SCOTT'S HATCH CHILI

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Scott's Hatch Chili image

My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day.

Provided by 2Chance

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h

Yield 8

Number Of Ingredients 16

2 pounds ground sirloin
½ cup water
1 large white onion, diced
salt and ground black pepper to taste
1 pound round steak, diced small
3 tablespoons minced fresh garlic
4 (14 ounce) cans petite diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
½ cup diced Hatch green chiles, or more to taste
3 ½ tablespoons chili powder
2 tablespoons dried cilantro
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon cayenne pepper

Steps:

  • Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
  • Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 24.6 g, Cholesterol 99 mg, Fat 17.9 g, Fiber 7.8 g, Protein 37.1 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 9.1 g

Naomi Blay
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I wouldn't recommend this chili. It's not worth your time or money.


Christina T. Tupai
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This chili is just okay. It's not bad, but it's not great either.


Gbanigbani Basit
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I've made this chili several times and it's always a disappointment. It's bland and lacks flavor.


Amanda Worrell
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This chili is not for the faint of heart. It's incredibly spicy, but also very flavorful.


Shihab Shihabhasan
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I followed the recipe exactly, but my chili didn't turn out as good as I expected. I think I might have used the wrong type of chili powder.


Sadat Kabaddi Club
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This chili is a bit too spicy for my taste, but I still enjoyed it.


Ashley Sherman
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I made this chili for a party and it was a huge hit. Everyone loved it!


FF MOHSIN
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This chili is so flavorful and has just the right amount of heat. I highly recommend it.


Nicole Schlacter
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This chili is amazing! I will definitely be making it again.


Nyadak Gatdet
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I love this chili! It's the perfect comfort food for a cold winter day.


Thekchok dorje
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Delicious!


Stefany Chirinos
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This chili is a must-try! It's easy to make and packed with flavor. I highly recommend it.


Stacey James
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I've tried many chili recipes, but this one is by far the best. It's so flavorful and has just the right amount of heat.


sabita dulal
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This chili is amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Lanie Clay
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I made this chili for my family and they loved it! It was the perfect combination of spicy and flavorful.


Imran Mohammad
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This is my go-to chili recipe. It's so simple to make and it always comes out perfect. I love that I can adjust the spice level to my liking.


Kwadjo Jnr
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I've made this chili several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Mahesh Gk
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This chili is a winner! It's got the perfect balance of spices and heat. I made it for a party and it was a huge hit.