SCRAMBLED EGG AND CHORIZO QUESADILLA
Make and share this Scrambled Egg and Chorizo Quesadilla recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tbsp butter in medium skillet over medium heat. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Melt remaining butter in large skillet over medium low heat.
- Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Top with remaining tortilla. Cook until cheese melts and tortilla is lightly browned, turning once about 3-4 minutes on each side. Cut into wedges and garnish with avocado, sour cream and salsa.
Nutrition Facts : Calories 1085.5, Fat 78.5, SaturatedFat 33.5, Cholesterol 527.6, Sodium 2243, Carbohydrate 39, Fiber 2.2, Sugar 1.9, Protein 52.8
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Afaq Arain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Thristar Mumson
[email protected]I would definitely make this quesadilla again.
Pradip Kc
[email protected]This quesadilla is a delicious and satisfying meal.
Jasmine Bell
[email protected]This quesadilla is a great way to use up leftover ingredients.
Market Phillips
[email protected]I love how easy this quesadilla is to make.
Duarte Felix
[email protected]This quesadilla is the perfect comfort food.
Charles Veronica
[email protected]I can't wait to make this quesadilla again.
Mrhussain75
[email protected]This recipe is a keeper.
Daetoine Ceaser
[email protected]This quesadilla is a must-try!
Muhammad Ifzal Baig
[email protected]I would definitely recommend this recipe to anyone who loves quesadillas.
Cari Alonso
[email protected]I've made this quesadilla several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Gwendolyn Williams
[email protected]This quesadilla is a great meal for a crowd. I made it for a party and everyone loved it.
adimoha Patrick
[email protected]I used a whole wheat tortilla for my quesadilla and it turned out great. It was a healthier option and it tasted just as good as a regular tortilla.
THE PHILOSOPHER
[email protected]I'm not a big fan of cilantro, so I left it out of the quesadilla. It was still delicious without it.
Walter Portillo
[email protected]I added some chopped bell peppers and onions to the quesadilla for extra flavor. It was a great addition and I would definitely recommend it.
Anthony Kyriazis
[email protected]The quesadilla was easy to make and turned out perfectly. The chorizo and eggs were cooked just right and the cheese was melted and gooey.
Jacob Mogapi
[email protected]I love the combination of chorizo and eggs in this quesadilla. It's a savory and satisfying dish that's perfect for breakfast, lunch, or dinner.
Landon Camilla
[email protected]This quesadilla recipe is a great way to use up leftover chorizo and eggs. It's also a quick and easy meal that's perfect for a busy weeknight.