SELKIRK BANNOCK
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with her tea.
Provided by Karen C.
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a small saucepan heat milk to simmering and remove from heat. Mix in the butter and stir until melted. Let cool until lukewarm.
- In a large bowl, mix flour, sugar, yeast and salt. Stir lukewarm milk into flour mixture until a soft dough is formed. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Knead in raisins and shape into a large round loaf. Place the loaf on a lightly greased baking sheet, cover with a damp cloth and let rise until doubled in volume, about 60 minutes.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together egg yolk and water.
- Brush risen loaf with egg yolk mixture. Bake in preheated oven until loaf is golden and bottom sounds hollow when tapped, about 40 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 45.2 g, Cholesterol 38.6 mg, Fat 9 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 161.7 mg, Sugar 2.9 g
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Morshed Alam Khan
[email protected]This bannock recipe seems a bit complicated.
Bipul Sorkar
[email protected]I'm not sure if I have all of the ingredients for this bannock.
George Sibisi
[email protected]This bannock looks delicious.
MD Alamin sultam
[email protected]I can't wait to try this bannock recipe!
lilium
[email protected]I'm going to try making this bannock with different types of flour.
Rebecca Weggen
[email protected]This bannock is perfect for breakfast, lunch, or dinner.
Christie johnson
[email protected]I love the smell of this bannock baking in the oven.
M Tayyab Noman
[email protected]This bannock is a bit time-consuming to make, but it's worth it.
Tirtho Podder
[email protected]I added some chopped bacon to my bannock batter and it was delicious!
grisel M
[email protected]My bannock didn't rise as much as I thought it would.
Shazaib Tariq
[email protected]This bannock is a great way to use up leftover mashed potatoes.
okpere lovina
[email protected]I love that this bannock can be made with all-purpose flour. I always have that on hand.
Aftab Mushwani
[email protected]This bannock is perfect for camping trips or picnics.
Nur - E - Hafsa Mim
[email protected]I'm not much of a baker, but this bannock recipe was easy to follow and my bread turned out great!
Farhan Arain
[email protected]I followed the recipe exactly and my bannock turned out perfectly. It was so moist and flavorful.
Kgf Nepal
[email protected]This bannock was a bit too dry for my taste.
Mansoor Jadoon
[email protected]I made this bannock for my family and they loved it! It was so light and fluffy.
Ch Salman Jattala
[email protected]This is one of my favorite bannock recipes. It's so simple to make and always turns out perfect.
Hiyab Solomon
[email protected]I've made this bannock several times now and it's always a hit. It's so versatile and can be served with anything from butter and honey to eggs and bacon.
sabiha hussan
[email protected]This bannock is a delicious and easy-to-make bread that is perfect for any occasion. I love the crispy crust and the fluffy interior.