SCRAMBLED EGG BISCUIT CUPS
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray. In medium bowl, mix Bisquick mix, cheese and 1/2 cup of the milk until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 4 or 5 times. Shape into 10-inch-long roll. Cut roll into 12 pieces. Press each piece in bottom and up side of muffin cup, forming edge at rim.
- Bake 8 to 10 minutes or until golden brown. Remove from oven. With back of spoon, press puffed crust in each cup to make indentation.
- In large bowl, beat eggs, remaining 1/4 cup milk and the pepper until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist. Fold in pasta sauce and bacon until blended.
- To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives and additional bacon bits over tops.
Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 150 mg, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Biscuit Cup, Sodium 420 mg, Sugar 2 g, TransFat 1 g
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Manuel Armendariz
[email protected]These are a great way to start your day. They're filling and delicious.
Shipon Hasan
[email protected]These are so easy to make and they're always a hit. I love that I can customize them to my liking.
Hira Jimba
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
firdous khan khan
[email protected]These are a great way to get your kids to eat their vegetables. I added some chopped spinach and they didn't even notice it.
Sskaak Jshsjsj
[email protected]I'm not a big fan of eggs, but I loved these. The biscuits were so fluffy and the eggs were cooked perfectly.
Kakoli Das
[email protected]These are a great way to use up leftover eggs and biscuits. I always have a few extra eggs in the fridge and these are a great way to use them up.
zafer ullah
[email protected]I love that this recipe is so versatile. You can add any kind of cheese, veggies, or meat that you like. I've also made them with different types of bread, like croissants or English muffins.
Iqra Qureshi
[email protected]These are a great make-ahead breakfast option. I made them the night before and then just popped them in the oven in the morning. They were perfect!
XxXjaceplayzXxX-mobile
[email protected]I followed the recipe exactly and they turned out great. I used sharp cheddar cheese and it gave them a nice flavor. I will definitely be making these again.
ChxrryBlxssom
[email protected]These were so good! I made them for my kids and they loved them. They are a great way to get them to eat their eggs.
Mario
[email protected]I've made these scrambled egg biscuit cups several times now and they are always a crowd-pleaser. They are perfect for a quick and easy breakfast or brunch.
Amdad Mdamdad
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The eggs were cooked evenly and the biscuits were flaky and flavorful. I would definitely recommend this recipe.
Man Dangote
[email protected]These scrambled egg biscuit cups were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I will definitely be making these again.