SCRAMBLED EGG BREAD
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you've got scrambled egg bread. We first made this on a visit to Mount Shasta. -Shirley Mondeau, Rohnert Park, California
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for medium heat. Cut bread crosswise in half; cut each piece lengthwise in half. Hollow out two pieces, leaving 1/2-in. shells. Cut removed bread into cubes; reserve 1-1/2 cups (save remaining cubes for another use). Spread 1 tablespoon softened butter over bread shells. Spread remaining softened butter over remaining bread halves. Set aside., In a small Dutch oven, heat 1 tablespoon butter over campfire. Add onion; cook and stir 3-4 minutes or until tender. Stir in ham and tomato; remove from pan., In a small bowl, whisk eggs and pepper. In same pan, heat remaining butter. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in ham mixture, 1 cup cheese and reserved bread cubes. Spoon filling into bread shells; sprinkle with remaining cheese. Transfer to a 13x9-in. disposable foil pan; cover with foil., Place pan over campfire. Cook 8-10 minutes or until heated through and cheese is melted. Cook reserved bread halves, buttered side down, 1-2 minutes or until toasted. Cut each piece of egg bread and toast in half.
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Ags erastus Rafael
[email protected]I'm going to try this recipe this weekend.
Blessed Baby
[email protected]This recipe looks amazing!
Dwayne Moncrieffe
[email protected]I can't wait to see how this bread turns out.
SniperTeen
[email protected]This recipe is a must-try for any bread lover.
Fufaa Yaaddessaa
[email protected]I'm definitely going to make this bread for my next party.
Murtza Muhammad
[email protected]I can't wait to try this recipe. It looks so delicious!
Hasnain Detho
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dinner. It's always a hit.
Juan Castile
[email protected]I love the way the eggs and cheese melt into the bread. It's a perfect comfort food.
Masego Lesejane
[email protected]This bread is a great way to use up leftover eggs. It's also a great snack or breakfast food.
Blessing Agu
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Mercy Futialo
[email protected]This is the best scrambled egg bread I've ever had. It's so easy to make and it's always a crowd-pleaser.
Atlanta Altham
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
BEASTOON HEIE
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's light and fluffy, and the eggs are cooked just right.
Harold Morrison
[email protected]This bread is amazing!
Ganesh Bohora
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The bread is surprisingly good! It's a great way to use up leftover eggs.
waqas ilyas
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I added some chopped chives to the eggs and it was a great addition.
Jason Augusts
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Ashik Ahmmed
[email protected]This recipe was easy to follow and the bread turned out great! I used sharp cheddar cheese and it gave the bread a nice kick.
muhammad asifak7222
[email protected]Absolutely delicious! The bread was fluffy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.