SCRAMBLED EGG BRUNCH BREAD
Steps:
- Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle., In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese., On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under. , Beat reserved egg white; brush over dough. Bake at 375° for 25-28 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 26g fat (11g saturated fat), Cholesterol 327mg cholesterol, Sodium 785mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
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Rukshi bhaiya hamen yah wali bhi chahie
[email protected]I'm not a big fan of eggs, but this recipe might change my mind. It looks so good!
Zaidan Haruna
[email protected]This recipe looks delicious! I can't wait to try it.
Zohaib Ahmadani
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what happened.
Awiisi Robert
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped bacon and green onions, and I used a different type of cheese. It turned out delicious!
taffie tshuma
[email protected]I followed the recipe exactly and the bread turned out great! It was fluffy and flavorful. I would definitely recommend this recipe.
Joseph Blackburn
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I would add more butter or milk next time.
Emmanuel Kasonde
[email protected]This brunch bread is a keeper! It's easy to make, delicious, and perfect for a crowd. I've made it several times and it's always a hit.
sindisiwe tlou
[email protected]I'm so glad I tried this recipe! It was so easy to make and it turned out so well. The bread was light and fluffy, and the eggs were cooked perfectly.
Slekin Arush
[email protected]This recipe was a winner! The bread was so fluffy and the eggs were cooked perfectly. My family loved it!
Amabibi Emmanuella
[email protected]This was a delicious and easy brunch dish. I loved the combination of eggs, cheese, and herbs. The bread was also very moist and flavorful.
MH Gaming
[email protected]This bread was amazing! I've made it several times now and it's always a hit. The combination of eggs, cheese, and herbs is perfect. I highly recommend this recipe!
Kavuma Den's
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious! The bread was light and fluffy, and the eggs were cooked perfectly. I'll definitely be making this again.
Dr.Arman's Deantal Care & Cure
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Ali Akbor
[email protected]This brunch bread was a hit! It was so easy to make and it turned out so fluffy and flavorful. I loved the combination of eggs, cheese, and herbs. I will definitely be making this again!