SCRAMBLED EGG BRUNCH BREAD

Scrambled Egg Brunch Bread image

Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.

Provided by tiberlady

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 6

Number Of Ingredients 12

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Ingredients

2 (8 ounce) cans refrigerated crescent rolls
4 ounces thinly sliced deli ham, chopped
4 ounces cream cheese, softened
½ cup milk
1 egg, separated
7 eggs
¼ teaspoon salt
ground black pepper to taste
¼ cup chopped red bell pepper
2 tablespoons chopped green onion
1 teaspoon butter
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
Bake in preheated oven until golden, 25 to 28 minutes.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 32.1 g, Cholesterol 292.5 mg, Fat 36.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 14.1 g, Sodium 1144.8 mg, Sugar 7.2 g

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Tammy Coots

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I'm always looking for new brunch recipes and this one is definitely a winner. It's easy to make and it's always a hit.

Kalyn Harris

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This recipe is a great way to start the day. It's so delicious and filling.

Majek Samantha Fortune

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I'm not a big fan of eggs, but I loved this recipe. The bread was so fluffy and the eggs were cooked perfectly.

Olayiwola Babatunde

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This recipe is a keeper! I'll definitely be making it again and again.

Kalfman Stave

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I was looking for a new brunch recipe and this one caught my eye. I'm so glad I tried it! It's delicious and so easy to make.

Md Kiddie

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This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.

Liyavuya Nombombo

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I've never made scrambled egg brunch bread before, but this recipe made it so easy. I'll definitely be making it again.

mita sultana

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This is a great recipe for a lazy brunch. It's so easy to make and it's always a hit.

Gdjdgb Vxkdgbd

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I love that this recipe is so versatile. I've made it with different types of bread, cheese, and vegetables, and it's always delicious.

Bettel Ground

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This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this recipe is a great way to use it up.