This recipe came from my Mother. I love to make this for breakfast and sometimes we have this for dinner. My family loves this.
Provided by 4-H Mom
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, melt 2 tablespoons butter and blend in flour. Cook for 1 minute.
- Gradually stir in milk, cook until thick. Add salt, pepper and cheese, stir until cheese melts. Set aside.
- In a large skillet saute the ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set, stir in mushrooms and cheese mixture. Spoon into a greased 13 x 9 x 2 inch casserole dish.
- Combine topping ingredients, sprinkle evenly over casserole.
- Bake uncovered for 30 minutes.
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Jaydan Lewis
j-lewis25@hotmail.frThis casserole is a keeper!
Ch Bilal
bch@aol.comI'm so glad I found this recipe! It's the perfect way to use up leftover ham. The casserole was easy to make and it turned out delicious. My family loved it. I will definitely be making this again.
Chris Love
lovechris14@yahoo.comThis casserole is a great way to start your day.
ahmad_ h_karim
a.h_karim@gmail.comI made this casserole for my family for breakfast this morning and they loved it! The eggs were cooked perfectly and the ham and cheese added a lot of flavor. I will definitely be making this again.
Eclipse Company Ltd
eltd@gmail.comThis casserole is perfect for a potluck or brunch.
Nadiya Khatun
k-n19@hotmail.co.ukI'm not a huge fan of ham, but I loved this casserole! The eggs were so fluffy and the cheese was melted and gooey. I would definitely make this again, even if I had to buy ham specifically for it.
mlm irfan
imlm10@gmail.comThis casserole is a great way to use up leftover Easter ham.
Bibek Bhandari
bibekbhandari@yahoo.comI'm always looking for new recipes that are both easy to make and delicious, and this Scrambled Egg Ham Casserole definitely fits the bill. It was so simple to prepare and the end result was a flavorful and satisfying dish. I especially loved the com
Ermina Kadrolli
ermina_kadrolli@hotmail.co.ukThis casserole is perfect for a quick and easy weeknight meal.
fayrouz mohamed
f-m@hotmail.comI made this casserole for my brunch guests last weekend and it was a huge success! Everyone raved about how delicious it was. The eggs were fluffy and flavorful, the ham was savory, and the cheese was melted and gooey. I will definitely be making thi
dean parkinson
dean-parkinson94@gmail.comThis casserole is a great way to get your kids to eat their eggs.
Bhagwan Pokhrel
p_b96@hotmail.co.ukI'm always looking for new and easy breakfast recipes, and this Scrambled Egg Ham Casserole definitely fits the bill. It was so simple to make and tasted delicious. I especially loved the addition of the ham and cheese. This is a recipe I'll definite
Sumaia Nuhu
nsumaia57@hotmail.comThis casserole is perfect for a crowd. It's easy to make and can be served hot or cold.
my video
myv99@yahoo.comI made this casserole for my family over the weekend and it was a huge hit! Everyone loved the cheesy, hammy goodness. I will definitely be making this again.
nhyiraba nanabonsu
n_n@gmail.comThis casserole is a great way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.
Nkululeko Mncube
mncube@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The eggs were so fluffy and the ham and cheese added a lot of flavor. I will definitely be making this again for my family and friends.
javaid Ahmad
j-a@yahoo.comDelicious and easy to make! I loved the addition of ham and cheese.
Andy Hoy
hoy-a@gmail.comThis Scrambled Egg Ham Casserole was the perfect combination of fluffy eggs, savory ham, and cheesy goodness. It was so easy to make and a huge hit with my family. I will definitely be making this again!