SCRAMBLED EGG MUFFINS
I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.
Provided by Nicole Brummett
Categories Breakfast
Time 50m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage; drain well.
- Preheat oven to 350°.
- In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese.
- Spoon 1/3 cupfuls into greased muffin cups.
- Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.
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Christopher Myburgh
[email protected]These egg muffins are a great way to get a protein-packed breakfast. They're also low in carbs, so they're perfect for people who are following a keto or low-carb diet.
Abrea
[email protected]I've been making these egg muffins for years and they're always a hit. They're so versatile and they're a great way to start the day.
Waqar Nasir
[email protected]These egg muffins are perfect for meal prep. I make a big batch on the weekend and then I have breakfast ready to go all week long.
sydney sydney
[email protected]These egg muffins are a great way to use up leftover vegetables. I always have a few extra veggies in the fridge, and I love being able to add them to these muffins.
Whannu Remilekun
[email protected]I love that I can customize these egg muffins with different ingredients. I've tried them with cheese, bacon, and even avocado.
Prince Koranteng
[email protected]These egg muffins are a lifesaver on busy mornings. They're quick and easy to make, and they're a great way to get a healthy breakfast on the go.
Ariyan Ahmed Shakib
[email protected]I've tried several egg muffin recipes, but this one is definitely my favorite. The muffins are moist and fluffy, and they have a delicious flavor.
Madillo Ramapepe
[email protected]These egg muffins are a great way to sneak vegetables into your diet. My kids don't even realize that they're eating spinach and tomatoes!
Koang Deng Lam
[email protected]I love that these egg muffins are freezer-friendly. I can make a big batch and then freeze them for later. It's so convenient to be able to just grab a muffin from the freezer and pop it in the microwave when I'm in a hurry.
Ambi Szarr
[email protected]These egg muffins are a great way to get a protein-packed breakfast. They're also low in carbs, so they're perfect for people who are following a keto or low-carb diet.
Athar Qureshi
[email protected]I've been making these egg muffins for years and they're always a hit. They're so versatile and they're a great way to start the day.
Jamie Jee
[email protected]These egg muffins are perfect for meal prep. I make a big batch on the weekend and then I have breakfast ready to go all week long.
sherif_ ELsherif
[email protected]My kids love these egg muffins! They're a fun and easy way to get them to eat their eggs.
Mpfuneko Milambu
[email protected]These egg muffins are a great way to use up leftover vegetables. I always have a few extra veggies in the fridge, and I love being able to add them to these muffins.
Amiin tyga Official
[email protected]I love that I can customize these egg muffins with different ingredients. I've tried them with spinach, tomatoes, cheese, and even sausage.
Fareed Qureshi
[email protected]These egg muffins are a lifesaver on busy mornings. I just pop them in the microwave and they're ready to eat in a minute.
Ravi Rock
[email protected]I've tried a lot of different egg muffin recipes, but this one is by far the best. The muffins are light and fluffy, and they have a great flavor.
Eudora Heath
[email protected]These egg muffins were a hit with my family! They're so easy to make and they're a great way to get a healthy breakfast on the go.