SCRAMBLED EGG MUFFINS
These are a great take along breakfast. My kids loved walking to the bus stop with breakfast in hand. In this picture I changed things up a bit I added a couple slices of deli ham diced, I used pre cooked sausage patties chopped and omitted the onion and green pepper.
Provided by susan simons
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. In a large skillet, cook sausage over medium heat until no longer pink. In a large bowl, beat the eggs. Add the onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
- 2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
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Thandi Letia
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these egg muffins. They were light and fluffy, and the cheese and veggies added a lot of flavor.
Mpho Machete
[email protected]These egg muffins are a great way to save money on breakfast. They're much cheaper than buying breakfast at a restaurant.
Ochido Kormokar
[email protected]These egg muffins are a great way to get your protein in. They're packed with protein and they'll keep you feeling full all morning.
Imran Siddique
[email protected]These egg muffins are the perfect breakfast for on-the-go. I love to grab one on my way out the door in the morning.
Boota Malik
[email protected]These egg muffins are a great way to start your day. They're healthy, filling, and delicious.
Nehu Gill
[email protected]These egg muffins are a great snack. I love to eat them as a mid-morning snack or as an afternoon pick-me-up.
Maryam Omarzade
[email protected]These egg muffins are a great way to use up leftover eggs. I always have a few eggs left over after making a batch of cookies or pancakes, and these egg muffins are the perfect way to use them up.
shair akber
[email protected]I love that these egg muffins are freezer-friendly. I always have a few batches in the freezer so that I can have a quick and easy breakfast on busy mornings.
Sanjiwa Kumara
[email protected]These egg muffins are so versatile. You can add any kind of fillings you like. I've made them with cheese, veggies, meat, and even fruit.
Sinchon Mondol
[email protected]These egg muffins are perfect for meal prep. I make a batch on Sunday and then I have breakfast and lunch ready to go all week.
Main Sufyan
[email protected]These egg muffins are a great way to get your kids to eat their veggies. My kids love them and they don't even realize they're eating healthy.
khan g896
[email protected]I love that these egg muffins can be made ahead of time. I usually make a batch on the weekend and then I have a healthy breakfast ready to go all week.
Princess Honour
[email protected]These egg muffins were a lifesaver on a busy morning. I just popped them in the microwave and they were ready to eat in a few minutes. They were a quick and easy breakfast that kept me full all morning.
Marinela Mundija
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these egg muffins. They were light and fluffy, and the cheese and veggies added a lot of flavor. I would definitely make these again.
freefire sniper
[email protected]I made these egg muffins for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they were the perfect finger food.
Big Zo
[email protected]These egg muffins were a great way to use up leftover veggies. I added some chopped spinach, mushrooms, and tomatoes, and they turned out great. They were a healthy and satisfying breakfast.
Yesuf Yesuf hamid
[email protected]I followed the recipe exactly and the egg muffins turned out perfectly. They were light and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for an easy and delicious breakfast.
Chasity Smith Albert
[email protected]These egg muffins were a hit at my house! They were so easy to make and they tasted delicious. I loved that I could customize them with different fillings. I will definitely be making these again.