SCRAMBLED EGG QUESADILLAS
I had some flour tortillas to use up one day and decided to make some breakfast quesadillas. It's now one of my husband's favorites. I haven't made it for my grandkids yet, but I'll bet they will like it too. I don't always use the bacon, since we also enjoy these tortillas with just the eggs and lots of hot sauce.
Provided by Geema
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
- Beat the eggs adding the milk and hot sauce.
- In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
- Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
- Place the second tortilla on top of the filling.
- Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
- Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
- Remove from heat and cut the tortilla like a pizza into wedges.
- Serve with more hot sauce, or salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #easy #eggs #brunch #number-of-servings
You'll also love
Rachael Daniel
[email protected]I can't wait to try this recipe!
Raja Bakar Majeed
[email protected]These quesadillas are perfect for a party or potluck.
Kaffyat Butt
[email protected]I would definitely make these quesadillas again.
Haley Cribbs
[email protected]These quesadillas are a great way to get your kids to eat their eggs.
Ohemaafourtyfourty
[email protected]I'm not a big fan of quesadillas, but these were actually really good.
Takara Kim
[email protected]The quesadillas were easy to make and turned out great!
Patrick Njoroge
[email protected]I've tried several scrambled egg quesadilla recipes and this is by far the best one.
Ciara Matthews
[email protected]The quesadillas were a little too cheesy for my taste, but they were still good.
Jayden Allen
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Prebuddhi Lakmini
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Vtec Van der westhuizen
[email protected]I love that these quesadillas are so versatile. You can add any fillings you like.
Rama Lee
[email protected]I've made these quesadillas several times and they're always a hit!
Jane Clark
[email protected]The quesadillas were a little bland, but they were still good.
Amjed Mouad
[email protected]I'm not a huge fan of scrambled eggs, but I really enjoyed these quesadillas.
Elizabeth Wanjiku
[email protected]These quesadillas were the perfect way to use up leftover scrambled eggs.
Mohanad ali
[email protected]I added some chopped bell peppers and onions to my quesadillas for extra flavor and crunch.
Adebiyi israel
[email protected]The quesadillas were a little too oily for my taste, but they were still delicious.
Lucy Mwangi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Durito man
[email protected]These scrambled egg quesadillas were a hit with my family! They're so easy to make and perfect for a quick and easy breakfast or lunch.