MOROCCAN FISH TAGINE WITH PEPPERS AND OLIVES
Steps:
- Mix first 7 ingredients in medium bowl. Add fish and turn to coat. Refrigerate 2 hours, turning fish occasionally.
- Preheat oven to 350°F. Arrange carrot slices over bottom of 13x9x2-inch glass baking dish. Layer half of tomatoes, half of onion and half of lemon over. Season with half of salt and pepper.
- Drain marinade from fish; reserve marinade. Arrange fish atop lemon slices. Top fish with remaining tomato, onion and lemon slices. Season with remaining salt and pepper. Top decoratively with red pepper strips and olives. Pour reserved marinade over. Cover dish with foil. Bake 40 minutes.
- Increase oven temperature to 400°F. and bake until fish flakes easily and vegetables are tender, about 25 minutes. Garnish with additionally parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadaque ali Hingoro
[email protected]This tagine is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the fish is cooked to perfection.
Exelussive remix ba
[email protected]I've made this tagine several times now and it's always a hit. I love the combination of flavors and the fish is always cooked perfectly.
ahmedyassine benlahssen
[email protected]This tagine is a great way to impress your guests. It's easy to make and the results are always delicious.
Shawaiz Bhatti
[email protected]I'm so glad I found this recipe. I've been looking for a good fish tagine recipe for a long time. This one is definitely a keeper.
Lwandle Sibanda
[email protected]This tagine was a bit more work than I expected, but it was worth it. The flavors were incredible and the fish was cooked perfectly.
Daniel Chishimba
[email protected]I made this tagine in my slow cooker and it turned out great. The fish was so tender and the flavors were amazing. I will definitely be making this again.
X Boss
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less harissa if you don't like spicy food.
Kamala Lamichhane
[email protected]I'm not a huge fan of fish, but I really enjoyed this tagine. The flavors were very well-balanced and the fish was cooked perfectly.
Carlinbaby102email.Com. Carlinboss1
[email protected]This tagine is a great way to use up leftover fish. I had some salmon that I needed to use up and this recipe was perfect. The tagine was easy to make and the results were delicious.
Hafy Martz
[email protected]I made this tagine last night and it was a huge hit with my family. The flavors were so complex and flavorful. I highly recommend this recipe.
Noor Ull ain
[email protected]This tagine was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.