SCRAMBLED EGG WRAP
I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing.
Provided by Deantini
Categories Breakfast
Time 25m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
- Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
- Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.
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Brie Andrews
[email protected]These are the best scrambled egg wraps I've ever had!
afk username
[email protected]I can't wait to try these wraps with different fillings.
Eske_Tad44 Tube
[email protected]These wraps are a great way to get your kids to eat their eggs.
pravin mishra
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Sihina sihina
[email protected]These are perfect for a quick and easy meal on the go.
mark taylor
[email protected]I love that these wraps are so customizable. You can make them to your own taste.
Asasgujjar Gujjarpai
[email protected]These wraps are a great way to use up leftover eggs and vegetables.
Farhan Ujan
[email protected]5 stars!
afzal jutt world news Pakistan
[email protected]I've never been a fan of scrambled eggs, but these wraps changed my mind. They're so good!
Hotak Saab
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
My Google A
[email protected]These were delicious! I will definitely be making them again.
Melanie Navarro
[email protected]These wraps are so versatile. You can fill them with anything you like.
Chris Lowry
[email protected]I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy breakfast, lunch, or dinner.
Mitun Baishnab
[email protected]Yum!
Nasib Ullah
[email protected]These were so easy to make and turned out great! I used spinach, tomato, and feta cheese as my fillings.
Agha Sab
[email protected]These wraps were a hit with my family! The eggs were fluffy and flavorful, and the fillings were all delicious. I especially liked the combination of avocado and bacon.