INDIAN BRUSSELS SPROUTS
Make and share this Indian Brussels Sprouts recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a skillet over medium heat and add the oil.
- When it is hot, add the garlic and ginger and cook for 2 minutes.
- Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
- Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
- Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
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ThatStandardGamer
[email protected]Overall, this recipe was a success. The brussels sprouts were roasted to perfection and the sauce was delicious. I would definitely recommend it to others.
Jon Doe
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
okafor godstime
[email protected]I've made this recipe several times and it's always a hit. The brussels sprouts are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or quinoa.
Andrew Mwanza
[email protected]Loved the flavors in this dish! The ginger and garlic really came through. I served it with rice and it was a perfect meal.
JIHAD's GAMES
[email protected]This dish was easy to make and very flavorful. I used a mix of brussels sprouts and broccoli and it was a great combination. I will definitely be making this again.
Jegede Gabriel
[email protected]I followed the recipe exactly and my dish turned out great. The brussels sprouts were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Peter Ssemakula
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll probably use less chili powder next time.
Protorola
[email protected]I've never been a fan of brussels sprouts, but this recipe made me a believer. The sprouts were crispy on the outside and tender on the inside, and the sauce was addictive. I'll definitely be making this again.
Tonya Lake
[email protected]This dish was a hit! The brussels sprouts were roasted to perfection and the sauce was tangy and flavorful. I served it over rice and it was a great weeknight meal.
Sashunu Ahmed
[email protected]5 stars! This recipe was easy to follow and turned out delicious. My family loved it. The sprouts were tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
lalon103 gazi
[email protected]Loved how simple and quick this dish was to make. I was hesitant to try brussels sprouts because they can be so bitter, but this recipe completely changed my mind. The flavors of the ginger, garlic, and spices blended perfectly with the sprouts. Will