SCRAMBLED EGGS A LA JAN
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Provided by AZKID
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2 g, Cholesterol 382.7 mg, Fat 19.1 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 233.9 mg, Sugar 1.2 g
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Brittany Preece
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Miss Mitho
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning.
shehzad ahmed abbasi
[email protected]I'm not a fan of chives, but I still enjoyed these scrambled eggs. The eggs were cooked perfectly and were very flavorful.
paul omachi
[email protected]I love adding cheese to my scrambled eggs. It makes them even more delicious.
Qaum Shahi
[email protected]This is my go-to recipe for scrambled eggs. It's so easy to make and it always turns out perfect.
Dorjoy Sarkar
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, I couldn't get enough of them.
Tiffany Paschall
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over at the end of the week and this is a great way to use them up.
heather walker
[email protected]I accidentally used too much salt in this recipe. It was still edible, but it was a bit too salty for my taste.
Farooq Ahmad Mirani
[email protected]I'm allergic to chives, so I substituted parsley. It worked out just fine.
Jennifer Buechner
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Rupan das
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chives.
Subajini Kangatharan
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning.
Douae Harrak
[email protected]I'm not a big fan of chives, but I still enjoyed these scrambled eggs. The eggs were cooked perfectly and were very flavorful.
Azu Okonkwo
[email protected]These scrambled eggs are so fluffy and light. They're the perfect way to start a lazy Sunday morning.
John Calhoon
[email protected]I love that this recipe uses fresh chives. It really makes a difference in the flavor of the eggs.
K H PRANTO
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make perfect scrambled eggs in just a few minutes.
Bello kazil
[email protected]I've been making scrambled eggs for years, but I've never thought to add chives. What a great idea! I'll definitely be trying this recipe next time I'm in the mood for eggs.
Nessie Mccrea
[email protected]Scrambled eggs with chives? Yes, please! This simple but delicious recipe is a great way to start your day. The eggs are fluffy and flavorful, and the chives add a nice pop of color and flavor.