SCRAMBLED EGGS BENEDICT
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Provided by tweetyfan
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix sauce as directed on package in 2-cup glass measure.
- Microwave uncovered on high (100%), 1 minute; stir.
- Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
- Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
- Beat eggs in 1-quart casserole.
- Beat in milk, green pepper, salt and pepper.
- Cover and microwave on high (100%) 2 minutes; stir.
- Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
- Place muffins, cut sides up on serving plate.
- Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
- Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.
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Birhanu Tegegn
[email protected]I didn't like the taste of the hollandaise sauce.
Redish Noman
[email protected]The hollandaise sauce was too runny.
Faraaz Baloch
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of the hollandaise sauce.
Rafael Cabrera
[email protected]I'm not a fan of hollandaise sauce, but I loved this recipe. The scrambled eggs were perfect and the Canadian bacon was crispy.
Jovonni McCahill
[email protected]This was the best eggs benedict I've ever had. The hollandaise sauce was amazing.
Jeremiah Reed
[email protected]5 stars!
Dawood tasfeen21
[email protected]This recipe is a keeper!
Elizabeth Osei
[email protected]I'll definitely be making this again.
Amr Atea
[email protected]Easy to make and so good!
Rehmanmughal king
[email protected]Delicious!
praise bangura
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the scrambled eggs benedict. I will definitely be making this again.
MORENIKE OYELEYE
[email protected]The hollandaise sauce was a bit too thick for my taste, but otherwise this recipe was excellent. The eggs were cooked perfectly and the Canadian bacon was crispy.
Froggy Him
[email protected]This was my first time making eggs benedict, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
cdot earl
[email protected]I've tried many eggs benedict recipes, but this one is by far the best. The scrambled eggs are so light and fluffy, and the hollandaise sauce is spot-on. I highly recommend this recipe.
lanai shepherd
[email protected]These eggs benedict were a hit with my family! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.