SCRAMBLED EGGS IN TOAST CUPS
Take your morning eggs and toast to the next level.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spread both sides of 4 slices of pumpernickel bread with 2 tablespoons softened butter. Firmly press slices into four 8-ounce custard cups or a jumbo muffin tin. Bake until crisp, 15 to 20 minutes; set aside.
- Meanwhile, whisk 10 large eggs in a large bowl with 1 teaspoon coarse salt and 1/4 teaspoon ground pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-low heat; add eggs. Cook, scraping pan occasionally with a heatproof rubber spatula, until eggs are just set, 8 to 10 minutes.
- Spoon eggs into toast cups; garnish with chopped fresh herbs.
Nutrition Facts : Calories 317 g, Fat 19 g, Fiber 1 g, Protein 18 g
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Arya Universal
u-a100@aol.comI followed the recipe exactly and they turned out great! I cooked them in a muffin tin and they were perfect.
super 123
1.super@aol.comThese were a little bit too dry for my taste. I think I'll add a little bit of milk next time.
Abubakr Usman
a-usman@hotmail.comI've made these several times now and they're always a crowd-pleaser. I like to add a little bit of cheese to mine.
Waqasahmad Waqasahmad
w_waqasahmad13@hotmail.frThese are a great way to use up leftover bread. I used sourdough bread and they were delicious.
Esther Nnamdi
en@hotmail.comI made these for breakfast this morning and they were a hit! My kids loved them.
Waseem Sagar
waseem@hotmail.frThese were delicious! I used whole wheat bread and they turned out great.
Candace Stamper
stamper-c39@hotmail.comI've made these several times now and they're always a hit. I like to add a little bit of salsa to mine.
Nomi Jatt
j60@yahoo.comThese were a little bit bland. I think I'll add some salt and pepper next time.
Ester
ester70@yahoo.comI made these for a party and they were a huge hit. Everyone loved them!
strawberry playz
playz-strawberry24@yahoo.comThese were really easy to make and they're a great way to get your kids to eat eggs.
Taifur U'll isllam
isllam@yahoo.comI followed the recipe exactly and they turned out great! I cooked them in a muffin tin and they were perfect.
Mubeen Amin
amubeen40@gmail.comThese were a little bit too dry for my taste. I think I'll add a little bit of milk next time.
Dj Ky
k@yahoo.comI've made these several times now and they're always a crowd-pleaser. I like to add a little bit of cheese to mine.
Charlie Ping
ping_charlie11@hotmail.comThese are a great way to use up leftover bread. I used sourdough bread and they were delicious.
Marvin Miago
marvin.m69@hotmail.frI made these for breakfast this morning and they were a hit! My kids loved them.
Jesus Solorzano
solorzanoj66@hotmail.comThese were delicious, and so easy to make! I used whole wheat bread and they turned out great. I will definitely be making these again.