SCRAMBLED EGGS WITH CHEESE AND CHILLI SAUCE
Make and share this Scrambled Eggs With Cheese and Chilli Sauce recipe from Food.com.
Provided by lady_heather
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy.
- Take off heat and leave to cool, then stir in the lemon juice, coriander and a dash of salt and pepper.
- Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.
- Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
- Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce.
- You may want to add extra cheese, chillis, or coriander on top.
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abdus shohid
[email protected]These scrambled eggs were a bit too spicy for me, but my husband loved them. He said they were the best scrambled eggs he'd ever had. I'll probably make them again, but I'll use less chili sauce next time.
Atika Islam
[email protected]I'm not a big fan of chili sauce, so I used salsa instead. It was still really good! The eggs were fluffy and the cheese was melted perfectly. I'll definitely be making this again.
Isabella Espejo
[email protected]These scrambled eggs were so good! The cheese was melted and gooey, and the chili sauce added a perfect amount of heat. I will definitely be making this again.
Nsiah Poodoh
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The scrambled eggs were fluffy and flavorful, and the cheese and chili sauce added a nice touch. I'll be making this again for sure.
Renz Gumapos
[email protected]I made these scrambled eggs for my kids, and they loved them! They said it was the best breakfast they'd ever had. I'm glad I found this recipe.
MD Imran Khan
[email protected]These scrambled eggs were a disappointment. The cheese was rubbery and the chili sauce was too spicy. I ended up throwing most of it away.
Feysal Faarax Mohamett
[email protected]Meh. I thought these scrambled eggs were just okay. The cheese and chili sauce were good, but the eggs themselves were a bit bland. I probably wouldn't make this recipe again.
Devaysha Guerpo
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy texture of the eggs and the spicy kick from the chili sauce. It's the perfect breakfast for a lazy weekend morning.
Emma Precious
[email protected]These scrambled eggs were a quick and easy breakfast. They were also very tasty, thanks to the cheese and chili sauce. I would definitely recommend this recipe to others.
babu india
[email protected]I'm not usually a fan of scrambled eggs, but these were surprisingly delicious. The cheese and chili sauce added a lot of flavor, and the eggs were cooked perfectly. I'll definitely be making these again.
Sonam Mahato
[email protected]OMG! These scrambled eggs with cheese and chili sauce are heavenly! The flavors blend together perfectly, and the texture is so fluffy and creamy. I will definitely be making this again and again.