SCRAMBLED EGGS WITH CHORIZO
Provided by Aida Mollenkamp
Categories main-dish
Time 13m
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.
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Tiisetso Caroline Pholowa
[email protected]I'm not in the mood to cook this recipe.
Ossama Almulla
[email protected]I don't have time to cook this recipe.
hashi kavishka
[email protected]This recipe is too expensive for me.
martha cecilia Torres
[email protected]I'm not sure where to find chorizo.
Umar Brohi
[email protected]I don't have all of the ingredients for this recipe.
Kumar Mal
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Adole Kay
[email protected]I'm allergic to eggs, so I can't try this recipe.
Rajkamal Kurmi
[email protected]I'm not sure if I like chorizo, but I'm willing to try this recipe because it looks so good.
B Stargazer
[email protected]This recipe looks delicious! I can't wait to try it.
Odunyemi Busayo
[email protected]I'm going to try this recipe with different types of sausage, like Italian sausage or breakfast sausage.
Morenikeji Olamilekan
[email protected]I used a different type of chorizo than the recipe called for, and it turned out great.
Lorraines Sanchez
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.
Shaqueel Darries
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Victory Chy
[email protected]I made this dish for breakfast this morning and my husband raved about it. He said it was the best scrambled eggs he's ever had.
Meerain Baloch
[email protected]This recipe is a great way to use up leftover chorizo. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Wahab Siddique
[email protected]I'm not a huge fan of chorizo, but I still really enjoyed this dish. The eggs were cooked perfectly and the vegetables were nice and crisp.
kasun Menaka
[email protected]These eggs were so fluffy and flavorful. I couldn't believe how easy they were to make.
Samantha Tiutus
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. For example, I love adding diced tomatoes, jalapenos, and avocado.
Md Mehedi Islam
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious.
Anisur Rahman Rabby
[email protected]These scrambled eggs with chorizo were a hit! The flavors of the chorizo and eggs complemented each other perfectly, and the addition of bell peppers and onions gave the dish a nice crunch and extra flavor.