STRAWBERRY WHIPPED SENSATION

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Make and share this Strawberry Whipped Sensation recipe from Food.com.

Provided by Courtly

Categories     Frozen Desserts

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) carton whipped topping, thawed, divided
8 chocolate sandwich style cookies, finely chopped
1 tablespoon butter, melted

Steps:

  • Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
  • Top with combined chopped cookies and butter; press into mixture. Cover.
  • Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

Nutrition Facts : Calories 213.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 29, Sodium 107.6, Carbohydrate 29.4, Fiber 1.2, Sugar 24.7, Protein 4

Nathan Rei
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I love this strawberry whipped sensation! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser!


Belly Jullians
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This strawberry whipped sensation is the perfect summer dessert. It's light and refreshing, and the strawberry flavor is amazing. I'm definitely going to be making this again and again!


Valerie Reece
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I'm not much of a baker but this strawberry whipped sensation was so easy to make. It turned out perfectly and was a huge hit with my family. Thanks for sharing!


Sha Khan
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This strawberry whipped sensation is the perfect way to end a meal. It's light and refreshing, and the strawberry flavor is just perfect. I highly recommend this recipe!


eagle yt
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I've made this strawberry whipped sensation several times now and it's always a hit. It's so easy to make and the results are always impressive. Thanks for sharing such a great recipe!


cynthia kambarami morotolo
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This strawberry whipped sensation is the perfect dessert for any occasion. It's light and fluffy, and the strawberry flavor is divine. I'll be making this for years to come!


Ramirez Giovanni
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I'm so glad I found this recipe. The strawberry whipped sensation was a huge hit at my daughter's birthday party. It was so easy to make and everyone loved it. Thanks for sharing!


Grl ro
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This strawberry whipped sensation is the perfect summer dessert. It's light and refreshing, and the strawberry flavor is amazing. I'll be making this all summer long!


Gladys Sarfo
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I was looking for a simple and delicious strawberry dessert and this recipe fit the bill perfectly. The whipped cream was light and fluffy, and the strawberries added a beautiful color and flavor. Will definitely make this again!


Zameer Chandio
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This recipe is a keeper! The whipped cream was so fluffy and the strawberries added a delicious sweetness. I served it with fresh berries and it was a huge hit. Thanks for sharing!


Aidan Liepis
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OMG! This strawberry whipped sensation is to die for! It's so light and fluffy, and the strawberry flavor is just perfect. I'll be making this for every party I go to from now on!


Benson Selwe
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I've tried many strawberry whipped cream recipes before but this one is by far the best. The whipped cream was so smooth and creamy, and the strawberries added a perfect balance of sweetness and tartness. Will definitely be making this again and agai


Juma Alii
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This recipe was super easy to follow and the result was amazing. The whipped sensation was so fluffy and light, and the strawberries gave it a beautiful color and flavor. Will definitely add this to my favorite dessert recipes!


Rehmatullah khan
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I'm not usually a fan of strawberry desserts but I have to say, this one really changed my mind. The whipped cream was so light and airy, and the strawberries added just the right amount of sweetness. Will definitely make this again!


Noe Ibarra
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This strawberry whipped sensation was a hit at my last party! It was so light and fluffy, and the strawberry flavor was perfectly balanced. I'll definitely be making this again.


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