SCRAMBLED EGGS WITH CHORIZO
This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!
Provided by cupcake_sweetie
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 561.1 mg, Fat 16.4 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 331.3 mg, Sugar 1.2 g
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Raymond Smith
[email protected]I love the combination of flavors in these scrambled eggs. The chorizo is spicy and flavorful, and the eggs are creamy and fluffy. I would definitely recommend this recipe to anyone who loves a good breakfast.
Katrina B
[email protected]These scrambled eggs were so easy to make and so versatile. I've added different ingredients to them each time I've made them, and they've always been delicious.
Ammu Mona
[email protected]I'm not usually a fan of scrambled eggs, but these were really good! The chorizo added a lot of flavor and the eggs were cooked perfectly.
L LOVE1
[email protected]This was a great way to use up some leftover chorizo. I added a few slices of avocado and some shredded cheese to mine and it was perfect.
Tusar Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are fluffy and the chorizo is perfectly cooked. I like to add a little bit of chopped green pepper and onion to mine for some extra flavor.
Rasel Kabir
[email protected]These scrambled eggs were a hit with my family! The chorizo added a nice kick and the eggs were cooked perfectly. I will definitely be making this again.
Bossco ebenezer
[email protected]I love the combination of flavors in these scrambled eggs. The chorizo is spicy and flavorful, and the eggs are creamy and fluffy. I would definitely recommend this recipe to anyone who loves a good breakfast.
ARK GAMING
[email protected]These scrambled eggs were so easy to make and so versatile. I've added different ingredients to them each time I've made them, and they've always been delicious.
Kwani Mercy
[email protected]I'm not usually a fan of scrambled eggs, but these were really good! The chorizo added a lot of flavor and the eggs were cooked perfectly.
santosh chhetri
[email protected]This was a great way to use up some leftover chorizo. I added a few slices of avocado and some shredded cheese to mine and it was perfect.
Anna Port
[email protected]I've made this recipe several times now and it's always a hit! The eggs are fluffy and the chorizo is perfectly cooked. I like to add a little bit of chopped green pepper and onion to mine for some extra flavor.
Hassan Oluwatobi
[email protected]These scrambled eggs with chorizo were so easy to make and so delicious! I loved the combination of flavors and the chorizo added a nice kick. I will definitely be making this again.