PHILLY CHEESESTEAK DIP
Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
- In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
- Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.
Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving (1/4 cup), Sodium 370 mg, Sugar 2 g, TransFat 0 g
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Asif Nawaz
[email protected]This dip is a waste of time and money. I would not recommend it.
Destiney Luna
[email protected]I was really disappointed with this dip. It was bland and lacked flavor.
Eso Gang
[email protected]I followed the recipe exactly, but the dip turned out really runny. I'm not sure what went wrong.
Zola_zx
[email protected]The dip was a little too greasy for my liking. I would recommend draining the steak more thoroughly before adding it to the dip.
MD-DAUDA Mwima
[email protected]I found that the dip was a little too salty for my taste. I would recommend using less salt in the recipe.
Lucia Ade
[email protected]This dip is a little bit pricey to make, but it's worth it for a special occasion.
Bruce Skogen
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. This dip is really versatile, so you can use whatever cheese you like.
Nasruddin Khan
[email protected]I'm not a big fan of horseradish, so I omitted it from the recipe. The dip was still delicious, even without it.
JeIaine Majiet
[email protected]This dip is so rich and cheesy, it's hard to resist going back for seconds (or thirds!).
Bernice Johnson
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Aosan Habib
[email protected]This dip is a great way to use up leftover steak. I always have some leftover steak after a big cookout, and this is the perfect way to use it up.
Trippypewin sims
[email protected]I wasn't sure how I would feel about the combination of steak and cheese in a dip, but I was pleasantly surprised. It's a really delicious and unique appetizer.
Dylan Lawson
[email protected]This dip is so easy to make, and it's always a hit at parties. I highly recommend it!
Ajay Paswan
[email protected]The horseradish sauce is the perfect addition to this dip. It adds a nice tanginess that balances out the richness of the cheese and meat.
Ali Jameel
[email protected]I love that this recipe uses real steak, not ground beef. It makes all the difference in the flavor.
George's Kioi
[email protected]This dip is amazing! I've made it several times now and it's always a crowd-pleaser.
Ayibongwe Mcineka
[email protected]I've tried many Philly cheesesteak dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Sylvia Mhlanga
[email protected]This Philly cheesesteak dip was an absolute hit at my party! It was cheesy, gooey, and packed with flavor. I loved the addition of the peppers and onions, which gave it a nice crunch and spice. I will definitely be making this again.