SCRAMBLED EGGS WITH COCONUT OIL
Make and share this Scrambled Eggs With Coconut Oil recipe from Food.com.
Provided by COOKGIRl
Categories Breakfast
Time 4m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large non-stick frying pan to a setting just above medium but *don't* add the coconut oil.
- In a glass measuring bowl whisk together the eggs with the milk.
- Melt the coconut oil in the frying pan. [As soon as] the oil has melted and is clear, add the eggs.
- Using a wooden spoon or whisk, stir gently, distributing all the runny parts of the egg so they scramble and cook evenly. This only took less than 1 minute on our gas stove top.
- We garnished our eggs with a little bit of salt, cracked black pepper and fresh chives from our garden (including a few chive blossom petals on top for presentation and color.) The eggs were accompanied by corn tortillas, too.
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Sidra Saleem
[email protected]I don't understand why anyone would want to put coconut oil in their scrambled eggs. It's just weird.
draco malfoy
[email protected]This recipe is a waste of time. The eggs were bland and the coconut oil made them greasy.
Gurung Narayan
[email protected]I was really excited to try this recipe, but I was disappointed. The eggs were dry and the coconut oil overpowered the flavor of the eggs.
Mamavi Victoria
[email protected]I tried this recipe and the eggs were overcooked and rubbery. I would not recommend this recipe.
Angel Msiza
[email protected]These eggs were bland and flavorless. I would not recommend this recipe.
Zahid Sarparah
[email protected]Meh.
tayyab masroor
[email protected]I'm not usually a fan of coconut oil, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut oil added a nice flavor to the eggs, and they were cooked perfectly. I would definitely make these again.
M Akmal
[email protected]These eggs were delicious! I loved the flavor of the coconut oil, and the eggs were cooked perfectly. I will definitely be making these again.
Raja premi Yadav
[email protected]I wasn't sure how I would like coconut oil in my eggs, but I was pleasantly surprised. The eggs were fluffy and flavorful, and the coconut oil added a nice touch of sweetness.
Parash Dhami
[email protected]These eggs were a nice change from my usual scrambled eggs. The coconut oil added a subtle sweetness and richness, and the eggs were cooked perfectly. I would definitely make these again.
Kitty Webb
[email protected]I love this recipe! The coconut oil adds a delicious flavor to the eggs, and they are so easy to make. I will definitely be making these again.
Marissa Silva
[email protected]These eggs were amazing! The coconut oil gave them a wonderful flavor, and they were cooked perfectly. I will definitely be making these again and again.
Manuel Tekeyan
[email protected]I was pleasantly surprised by how well the coconut oil worked in this recipe. The eggs were fluffy and flavorful, and the coconut oil added a nice touch of sweetness. I will definitely be making these again!
Hope Ukegbu
[email protected]These coconut oil scrambled eggs were a delicious and healthy way to start my day! The coconut oil added a subtle sweetness and richness to the eggs, and they were cooked to perfection. I will definitely be making these again.