COUSCOUS ROYALE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 25
Steps:
- Make tomato broth: Heat olive oil in a medium saucepan over medium-high heat. Add onion, garlic, and carrots. Cook, stirring occasionally, until soft, about 5 minutes. Stir in the harissa, paprika, tomato paste, saffron, and tomatoes. Add 5 cups water, parsley, thyme, cinnamon stick, salt, and peppercorns. Bring to a boil; reduce heat and simmer for 1 hour. Strain and set aside.
- Make couscous: Bring 2 1/4 cups water to a boil in a medium saucepan. Stir in couscous, olive oil, salt and raisins. Cover the pot with two layers of cheesecloth and top with the lid. Remove from heat and let stand for 5 minutes.
- Use a fork to fluff the couscous and mound it in the center of a large shallow bowl. Arrange vegetables around and over couscous and pour tomato broth over. Any remaining broth can be served in a small pitcher alongside the couscous. Serve garnished with preserved lemon.
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Kainat Ramzan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mnstazleena Imthiaz
[email protected]This dish is absolutely delicious! I highly recommend it.
Aemero Adugna
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
morgan christian
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I would just use less chili powder next time.
Mirza Hamza
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and delicious.
Sm Zahid
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Amar Gupta
[email protected]I've made this dish several times and it's always a success. I love the combination of flavors and textures.
Sela Siulangapo
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Otech biotech
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Iqrsr ali Shah
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat vegetables.
Vanessa Simagan
[email protected]I've tried this recipe several times and I can never seem to get it right. The chicken is always dry and the couscous is always mushy.
Shankar Tamta
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
F.ì.r.ê Gaming Boy
[email protected]I followed the recipe exactly and the dish turned out great! I highly recommend this recipe.
Madison Thompson
[email protected]I made this dish last night and it was a disaster. The chicken was dry and the couscous was mushy.
Josephine sunshine
[email protected]This is one of my go-to recipes when I need a quick and easy meal. It's always a crowd-pleaser.
Dee Davis
[email protected]I've made this dish several times and it's always a favorite. The chicken is always tender and juicy, and the couscous is perfectly cooked.
Christie Holstein
[email protected]This recipe was a hit! The couscous was fluffy and flavorful, and the chicken was cooked to perfection.
Md Liton Khan
[email protected]I made this dish for my family and they loved it! It was easy to make and the ingredients were easy to find.
Aran Kendrick
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the couscous was cooked perfectly. I will definitely be making this again.