SCRAMBLED EGGS WITH FINES HERBES AND TOMATOES
This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.
Provided by PanNan
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Break the eggs into a large mixing bowl, reserving 2 yolks in a smaller separate bowl. Add the herbs (reserving a little for garnishing), salt and pepper to the large bowl of eggs. Mix with a whisk.
- In the smaller bowl of egg yolks, whisk in the mustard and creme fraiche. Mix well.
- Melt the butter in a large skillet. When melted, add the large bowl of eggs and cook, stirring constantly, until creamy and just barely thickened.
- Add the yolk mixture and the tomatoes to the skillet. Stir once or twice to incorporate, and remove from the heat. They will continue to cook off the heat.
- Prepare the plate, serve the eggs garnished with some of the herbs.
Nutrition Facts : Calories 217.7, Fat 16.4, SaturatedFat 7.3, Cholesterol 392.4, Sodium 626.1, Carbohydrate 3.7, Fiber 0.9, Sugar 2, Protein 13.5
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mdarmanhossen mdarmanhossen
m.mdarmanhossen@hotmail.frOverall, I thought this recipe was pretty good. I'll probably make it again, but I'll make a few changes to suit my taste.
FAysal Alom Riad (Faisu)
a-faysal17@yahoo.comThis recipe is a good starting point, but it's definitely not perfect. I'll make some changes next time to make it more to my liking.
LukePSX
lukepsx@gmail.comI think this recipe has potential, but it needs a few tweaks. I'll experiment with different herbs and tomatoes next time.
JERE-MO
jere-mo90@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Melanie Tanuvasa
melanietanuvasa@gmail.comThe tomatoes in this recipe were a bit too acidic for my taste. I think I'll use a sweeter variety next time.
Lashay Wilborn
w@gmail.comI found the flavor of the fines herbes to be a bit overpowering. I think I'll use a lighter hand next time.
Arab Achakzai
arab-a32@gmail.comThe eggs were a little overcooked for my liking. I'll try cooking them for a shorter amount of time next time.
Delvine Oyaro
od@hotmail.comThese eggs were a bit bland for my taste. I think I'll add some additional seasoning next time.
Chinedu Eshi
chinedueshi@gmail.comI'm always looking for new ways to make scrambled eggs, and this recipe definitely delivered. The fines herbes and tomatoes added a wonderful depth of flavor.
Lil'Tony Page
liltony_page@aol.comThis recipe is a great way to use up leftover herbs. I had some basil, thyme, and oregano in my fridge, and they all worked perfectly in this dish.
Aman tekeste
aman_t@hotmail.comI've never been a fan of tomatoes in my eggs, but this recipe changed my mind. The tomatoes added a delicious sweetness that balanced out the flavor of the eggs perfectly.
wilson waiharo
wilson_waiharo72@yahoo.comI made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the eggs.
Mustifa Mustifa
m_mustifa@hotmail.comThese scrambled eggs are the perfect way to start my day. They're light, fluffy, and packed with flavor.
Ahmed Fiky
f24@gmail.comI love how easy this recipe is to make. It's perfect for a quick and tasty breakfast or brunch.
Callme Datruth
c30@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Dawn Heath
h-dawn@aol.comFollowed the recipe exactly and the result was amazing! The eggs were cooked perfectly and the flavor was on point.
Ahumuza Shamirah
a-shamirah66@hotmail.co.ukI'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of fines herbes and tomatoes made them light, fluffy, and incredibly flavorful.
MD Hárôôñ
h@hotmail.co.ukThese scrambled eggs were a delight! The combination of herbs and tomatoes added a vibrant flavor that made my taste buds sing.