SCRAMBLED EGGS WITH FINES HERBES AND TOMATOES
This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.
Provided by PanNan
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Break the eggs into a large mixing bowl, reserving 2 yolks in a smaller separate bowl. Add the herbs (reserving a little for garnishing), salt and pepper to the large bowl of eggs. Mix with a whisk.
- In the smaller bowl of egg yolks, whisk in the mustard and creme fraiche. Mix well.
- Melt the butter in a large skillet. When melted, add the large bowl of eggs and cook, stirring constantly, until creamy and just barely thickened.
- Add the yolk mixture and the tomatoes to the skillet. Stir once or twice to incorporate, and remove from the heat. They will continue to cook off the heat.
- Prepare the plate, serve the eggs garnished with some of the herbs.
Nutrition Facts : Calories 217.7, Fat 16.4, SaturatedFat 7.3, Cholesterol 392.4, Sodium 626.1, Carbohydrate 3.7, Fiber 0.9, Sugar 2, Protein 13.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #vegetables #easy #beginner-cook #vegetarian #eggs #stove-top #dietary #inexpensive #tomatoes #brunch #equipment
You'll also love
mdarmanhossen mdarmanhossen
[email protected]Overall, I thought this recipe was pretty good. I'll probably make it again, but I'll make a few changes to suit my taste.
FAysal Alom Riad (Faisu)
[email protected]This recipe is a good starting point, but it's definitely not perfect. I'll make some changes next time to make it more to my liking.
LukePSX
[email protected]I think this recipe has potential, but it needs a few tweaks. I'll experiment with different herbs and tomatoes next time.
JERE-MO
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Melanie Tanuvasa
[email protected]The tomatoes in this recipe were a bit too acidic for my taste. I think I'll use a sweeter variety next time.
Lashay Wilborn
[email protected]I found the flavor of the fines herbes to be a bit overpowering. I think I'll use a lighter hand next time.
Arab Achakzai
[email protected]The eggs were a little overcooked for my liking. I'll try cooking them for a shorter amount of time next time.
Delvine Oyaro
[email protected]These eggs were a bit bland for my taste. I think I'll add some additional seasoning next time.
Chinedu Eshi
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely delivered. The fines herbes and tomatoes added a wonderful depth of flavor.
Lil'Tony Page
[email protected]This recipe is a great way to use up leftover herbs. I had some basil, thyme, and oregano in my fridge, and they all worked perfectly in this dish.
Aman tekeste
[email protected]I've never been a fan of tomatoes in my eggs, but this recipe changed my mind. The tomatoes added a delicious sweetness that balanced out the flavor of the eggs perfectly.
wilson waiharo
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the eggs.
Mustifa Mustifa
[email protected]These scrambled eggs are the perfect way to start my day. They're light, fluffy, and packed with flavor.
Ahmed Fiky
[email protected]I love how easy this recipe is to make. It's perfect for a quick and tasty breakfast or brunch.
Callme Datruth
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dawn Heath
[email protected]Followed the recipe exactly and the result was amazing! The eggs were cooked perfectly and the flavor was on point.
Ahumuza Shamirah
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of fines herbes and tomatoes made them light, fluffy, and incredibly flavorful.
MD Hárôôñ
[email protected]These scrambled eggs were a delight! The combination of herbs and tomatoes added a vibrant flavor that made my taste buds sing.