CHICKEN AND TWO BEAN CHILI

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Chicken and Two Bean Chili image

An awesome change from the traditional beef chili! I made this for my husband for the first time and he went back for seconds!

Provided by Ash and Steve

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 3h55m

Yield 8

Number Of Ingredients 20

2 chicken breasts, cut into chunks
1 tablespoon olive oil
⅓ red onion, chopped
3 cloves garlic, minced
1 (15 ounce) can black beans, drained
1 (14.5 ounce) can great Northern beans, drained
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (14 ounce) can tomato sauce
½ cup chicken stock
½ cup brown sugar
½ cup frozen corn
¼ cup white vinegar
3 tablespoons chili powder
3 tablespoons ground cumin
2 tablespoons dried cilantro
Dash of salt
1 pinch cayenne pepper
½ green bell peppers, diced
½ red bell pepper, diced
½ yellow bell pepper, diced

Steps:

  • Fill a large pot with lightly-salted water and bring to a boil. Boil the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drain the chicken and place in a slow cooker.
  • Heat the olive oil in a skillet over medium heat. Brown the onion and garlic in the hot oil, 5 to 7 minutes; scrape into the slow cooker.
  • Add the black beans, great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Cook on High until the beans are tender, 3 to 4 hours. Stir the diced green, red, and yellow bell peppers into the chili and cook another 20 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 37.6 g, Cholesterol 14.7 mg, Fat 3.8 g, Fiber 6.2 g, Protein 12.2 g, SaturatedFat 0.6 g, Sodium 813.1 mg, Sugar 16.9 g

Pak Khan
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This chili is amazing! It's the perfect combination of spicy and flavorful. I can't wait to make it again.


Avayah Bagsby
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I love that this chili is made with healthy ingredients. It's a great way to get a nutritious meal on the table without sacrificing flavor.


BERRY FUNMI
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This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their beans.


Susmoy Goswami
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I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.


St 15 S
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I made this chili for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.


Elaine Wyatt
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This chili is perfect for a cold winter day. It's warm and comforting and just what I need to warm me up.


Simon Steven Chisomeko
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I love the combination of chicken and beans in this chili. It gives it a really unique flavor that I haven't found in other chili recipes.


Foysal Afrad
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This is one of my favorite chili recipes. It's so flavorful and the chicken and beans make it a hearty and satisfying meal.


Steve Romero
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I've made this chili several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.


Mustafa Qannat
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This chicken and two-bean chili is a fantastic dish! It's packed with flavor and has just the right amount of spice. I love that it's made with simple, everyday ingredients that I always have on hand.