SCRAMBLED EGGS WITH MUSHROOMS
This crowd pleasing recipe comes from the January 2009 issue of *recipes+* magazine. Tip: To avoid overcooked, rubbery eggs, remove from heat while still creamy.
Provided by Sara 76
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Spray mushrooms with oil. Place on prepared tray. Roast for 5 minutes. Add tomatoes; spray with oil. Roast for 15 minutes more or untilmushrooms are tender and tomatoes split.
- Meanwhile, whisk eggs, egg whites, and cream in a large jug. Melt butter in a large frying pan over moderate heat. Add the egg mixture, cook for 30 seconds. Gently stir egg mixture from outer edges to centre until eggs form creamy curds. Remove from heat; stir in chives.
- Place mushrooms on plates with scrambled eggs and tomatoes. Sprinkle with black pepper, then serve at once.
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Carlena Young
y@hotmail.co.ukI made these scrambled eggs with mushrooms for breakfast this morning and they were a hit! My husband and kids loved them. The eggs were fluffy and the mushrooms added a great flavor. I will definitely be adding this recipe to my regular breakfast ro
Bhemraj Bhemraj
b@aol.comThese scrambled eggs with mushrooms were so good! I loved the combination of the eggs, mushrooms, and cheese. The eggs were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.
Pedro Vargas III
v-pedro@aol.comI'm not usually a fan of scrambled eggs, but these scrambled eggs with mushrooms were amazing! The eggs were cooked perfectly and the mushrooms added a delicious flavor. I will definitely be making this dish again.
Jesus Zatarain
zatarain.jesus@yahoo.comThese scrambled eggs with mushrooms were the perfect way to start my day. They were easy to make and packed with flavor. The eggs were cooked perfectly and the mushrooms were tender and juicy.
Gunita Lice
g-lice55@yahoo.comI made these scrambled eggs with mushrooms for breakfast this morning and they were a hit! My husband and kids loved them. The eggs were fluffy and the mushrooms added a great flavor. I will definitely be adding this recipe to my regular breakfast ro
Ernest Smith
ernests@hotmail.co.ukThese scrambled eggs with mushrooms were so good! I loved the combination of the eggs, mushrooms, and cheese. The eggs were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.
guddu and guria
guria_g52@hotmail.co.ukI'm not usually a fan of scrambled eggs, but these scrambled eggs with mushrooms were amazing! The eggs were cooked perfectly and the mushrooms added a delicious flavor. I will definitely be making this dish again.
Ali Ali majith
majith_a@gmail.comThese scrambled eggs with mushrooms were the perfect way to start my day. They were easy to make and packed with flavor. The eggs were cooked perfectly and the mushrooms were tender and juicy.
Faisal Verified
fv12@gmail.comI made these scrambled eggs with mushrooms for breakfast this morning and they were a hit! My husband and kids loved them. The eggs were fluffy and the mushrooms added a great flavor. I will definitely be adding this recipe to my regular breakfast ro
Md:Mehedi Hasan
m31@hotmail.comThese scrambled eggs with mushrooms were so good! I loved the combination of the eggs, mushrooms, and cheese. The eggs were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.
Noel Smullen
s-n25@hotmail.frI'm not usually a fan of scrambled eggs, but these scrambled eggs with mushrooms were amazing! The eggs were cooked perfectly and the mushrooms added a delicious flavor. I will definitely be making this dish again.
Valentin Nae
v68@hotmail.comThese scrambled eggs with mushrooms were the perfect way to start my day. They were easy to make and packed with flavor. The eggs were cooked perfectly and the mushrooms were tender and juicy.
Samitha Sudaraka
s-samitha4@yahoo.comI made these scrambled eggs with mushrooms for breakfast this morning and they were a hit! My husband and kids loved them. The eggs were fluffy and the mushrooms added a great flavor. I will definitely be adding this recipe to my regular breakfast ro
Martialartlover Bhimsodari
b.martialartlover@hotmail.co.ukThese scrambled eggs with mushrooms were so good! I loved the combination of the eggs, mushrooms, and cheese. The eggs were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.
Iesha Young
iy@yahoo.comI'm not usually a fan of scrambled eggs, but these scrambled eggs with mushrooms were amazing! The eggs were cooked perfectly and the mushrooms added a delicious flavor. I will definitely be making this dish again.
Shaswat Raj Chaudhary
r41@hotmail.comThese scrambled eggs with mushrooms were the perfect way to start my day. They were easy to make and packed with flavor. The eggs were cooked perfectly and the mushrooms were tender and juicy.
Gurleen Bahd
bahd_gurleen@yahoo.comI made these scrambled eggs with mushrooms for breakfast this morning and they were a hit! My husband and kids loved them. The eggs were fluffy and the mushrooms added a great flavor. I will definitely be adding this recipe to my regular breakfast ro
Moiz asadshah Moiz asad shah
moiz-a@hotmail.co.ukThese scrambled eggs with mushrooms were so delicious! I loved the combination of the eggs, mushrooms, and cheese. The eggs were cooked perfectly and the mushrooms were flavorful. I will definitely be making this dish again.