SCRAMBLED EGGS WITH PEPPERS & PEAS
Spice up your egg breakfast sandwich with some peppers, ham, and sweet peas.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in non-stick skillet. Add shallot and saute for one minute. Add peppers and cook until softened, about 5 minutes.
- While peppers are cooking, crack eggs into bowl and whisk with milk. Stir in ham and peas.
- Add last tablespoon of butter to peppers. Pour eggs into skillet with peppers and cook for 10 seconds before stirring.
- Season with salt and freshly ground black pepper.
- Cook eggs over medium heat until done, about 2 minutes.
- Turn off heat and put eggs, peas and pepper mixture onto mini sub roll.
Nutrition Facts : Calories 776.4 calories, Carbohydrate 47.2 g, Cholesterol 480 mg, Fat 53.5 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 27.8 g, Sodium 1416.9 mg, Sugar 6.6 g
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Norwy
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are fluffy and the veggies are cooked perfectly.
Mujtaba Ali Naqvi
[email protected]I love that this recipe is so versatile. I can add whatever veggies I have on hand, and it always turns out delicious. I also like that it's a one-pan meal, so cleanup is a breeze.
Winnie Tsoari
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the colorful peppers and peas, and they always ask for seconds.
Nana Akua Yeboaa Anyan
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The peppers and peas added a lot of flavor and texture, and the eggs were cooked perfectly. I will definitely be making this recipe again.
Fatima Gambo
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever veggies I have on hand. The eggs are always fluffy and the veggies are cooked perfectly.
Adinaan Kadiir
[email protected]I made this recipe for my family and everyone loved it! The eggs were fluffy and the veggies were cooked perfectly. I will definitely be making this recipe again.
LeeC71
[email protected]I'm not a big fan of scrambled eggs, but this recipe was really good! The peppers and peas added a lot of flavor, and the eggs were cooked perfectly.
Chiamaka Faith
[email protected]This is a great recipe for a healthy and delicious breakfast. The eggs are packed with protein and the veggies are a good source of vitamins and minerals.
Starla Stanford littrell
[email protected]I love this recipe! The eggs are always fluffy and the veggies are cooked perfectly. I also like that I can add whatever veggies I have on hand.
Aman Vai
[email protected]This is a great recipe for a quick and easy breakfast. The eggs cook quickly and the veggies add a nice pop of color and flavor. I would definitely recommend this recipe.
Md Yeasin Hasan Md Yeasin Hasan
[email protected]I made this dish for my kids and they loved it! The eggs were fluffy and the veggies were soft and flavorful. I'll definitely be making this again.
Dennis Menzie
[email protected]These scrambled eggs were so good! The peppers and peas added a nice crunch and sweetness, and the eggs were cooked perfectly. I would definitely recommend this recipe.
babatunde sulymanopeyemi
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of the peppers and peas made the eggs so much more flavorful and interesting. I'll definitely be making this again.
Abdul Gafoor
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs and veggies are cooked in one pan, so there's minimal cleanup. I also like that this dish is packed with protein and veggies, so it's a healthy choice too.
Elsie Killian
[email protected]I made this dish for breakfast this morning and it was delicious! The eggs were fluffy and the veggies were perfectly cooked. I especially liked the addition of the peas, which added a nice sweetness to the dish.
Kukhtar Ali Nazari
[email protected]These scrambled eggs with peppers and peas were a hit with my family! The veggies added a nice pop of color and flavor, and the eggs were cooked perfectly. I'll definitely be making this again.