SCRAMBLED EGGS WITH POBLANO CHILES AND CHEESE
Make and share this Scrambled Eggs With Poblano Chiles and Cheese recipe from Food.com.
Provided by Barb G.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large saucepan over medium heat.
- Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
- Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
- Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
- Add green onions and 1/4 cup cilantro.
- Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
- Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.
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Ali Official utuber
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the poblano chiles, cheese, and eggs.
Lily Singh
[email protected]This is my new favorite scrambled egg recipe! The poblano chiles add a delicious smoky flavor, and the cheese makes it extra creamy. I would highly recommend this recipe to anyone looking for a flavorful and satisfying breakfast.
pain 1
[email protected]These eggs were so fluffy and flavorful. I used a combination of cheddar and Monterey Jack cheese, and it was perfect. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Favour Benny
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped onion and garlic to the eggs, and sometimes I'll top it with salsa or avocado.
vojchet tokar
[email protected]This recipe is a winner! The poblano chiles add a delicious smokiness to the eggs, and the cheese makes them extra creamy. I served it with salsa and avocado, and it was the perfect breakfast.
Thierry Jagers
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The poblano chiles and cheese add so much flavor, and the eggs are cooked perfectly. I will definitely be making this dish again.
Timothy Kamalu
[email protected]This is a great recipe for a quick and easy breakfast. The poblano chiles add a nice kick of heat, and the cheese makes it extra creamy. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying breakfast.
Ampong Alex
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the poblano chiles, cheese, and eggs.
OGUNSEMORE DORIS
[email protected]This is my new favorite scrambled egg recipe! The poblano chiles add a delicious smoky flavor, and the cheese makes it extra creamy. I would highly recommend this recipe to anyone looking for a flavorful and satisfying breakfast.
MD Saifuddin
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the unique flavor of the poblano chiles. I will definitely be making this dish again.
Veronica Hill
[email protected]These eggs were so fluffy and flavorful. I used a combination of cheddar and Monterey Jack cheese, and it was perfect. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Glessie Bulaquena
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped onion and garlic to the eggs, and sometimes I'll top it with salsa or avocado.
Emilia Ofem
[email protected]These scrambled eggs were a hit with my family! The poblano chiles added a nice kick of heat, and the cheese melted perfectly. I will definitely be making this dish again.