SCRAMBLED EGGS WITH RICOTTA AND BROCCOLINI
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the broccolini, 2 tablespoons water, 1/4 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until crisp-tender, about 6 minutes. Transfer to a bowl.
- Add the remaining 1 tablespoon olive oil to the skillet. Add the eggs, 1/2 teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3 minutes. Remove from the heat and stir in the broccolini and ricotta. Sprinkle with the parmesan. Serve with bread, if desired.
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Zaki Boy
[email protected]I loved this recipe! The eggs were so fluffy and the ricotta and broccolini added a nice touch of flavor. I would definitely make this again.
M. “596 b105 c Morshed” Morshed
[email protected]This recipe was easy to follow and the eggs turned out great. The ricotta cheese made them extra creamy and the broccolini added a nice touch of flavor. I would definitely recommend this recipe to others.
Maximo
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The ricotta cheese made them extra creamy and the broccolini added a nice pop of color. I would definitely make this again.
Shahla Asif
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are light and fluffy, and the ricotta and broccolini add a nice touch of flavor. I would definitely recommend this recipe to others.
Sukurani Tamang
[email protected]These scrambled eggs were delicious! The ricotta cheese made them so creamy and the broccolini added a nice crunch. I will definitely be making this again.
Amber Jones
[email protected]I loved this recipe! The eggs were so fluffy and the ricotta and broccolini added a nice touch of flavor. I would definitely make this again.
muzawalu Kibirige
[email protected]This recipe was easy to follow and the eggs turned out great. The ricotta cheese made them extra creamy and the broccolini added a nice pop of color. I would definitely recommend this recipe to others.
sajjad Sulehri
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this recipe. The eggs were fluffy and the broccolini added a nice crunch. I would definitely make this again.
Winsley Kamau
[email protected]This recipe is a great way to use up leftover ricotta cheese. The eggs are light and fluffy, and the ricotta and broccolini add a nice touch of flavor.
Asit Mohonta
[email protected]I love this recipe! The eggs are so fluffy and the ricotta and broccolini add a nice touch of flavor. I would definitely recommend this recipe to others.
M Ishaq
[email protected]These scrambled eggs were amazing! The ricotta cheese and broccolini added so much flavor and texture. I will definitely be making this again.
Suman Stha215
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The ricotta cheese made them so creamy and delicious. I will definitely be making this again.
Coco Pepe
[email protected]This is a great recipe for a healthy and satisfying breakfast. The ricotta cheese and broccolini add a nice touch of flavor and texture. I would definitely recommend this recipe to others.
Ali Hussan
[email protected]I made this for breakfast this morning and it was so delicious! The eggs were fluffy and light, and the ricotta and broccolini added just the right amount of flavor. I will definitely be making this again.
Rose Radebe
[email protected]This recipe is a delightful twist on the classic scrambled eggs. The ricotta cheese adds a creamy richness, while the broccolini provides a pop of color and a slightly bitter flavor that balances out the dish perfectly. I highly recommend trying this