PIONEER WOMAN MEXICAN MACARONI SALAD
Found this recipe from Pioneer Woman and I had to try it. It tastes so wonderful ! Fresh and makes so much. I measured out the 12 servings and it came to about 8 ounces or 1 cup per serving. What a great party food this will be. Either served as a salad, or a pasta side, or main course.
Provided by lesliecoy
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob.
- Combine all the dressing ingredients in a bowl and stir until combined.
- Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl.
- Pour 3/4 of the dressing over the top and gently toss until all the ingredients are coated. Add the final 1/4 of the dressing if you think it needs it.
- Cover and allow salad to chill for 2 hours. Garnish with cilantro, lime wedge, and any other extra ingredients you have.
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Joanne Korf
[email protected]I love this salad! It's so creamy and flavorful.
Lucianda Mandla
[email protected]This salad is a great way to get your kids to eat their vegetables.
Store Tech
[email protected]This is my new favorite macaroni salad recipe. It's so easy to make and it's always a crowd-pleaser.
Edenojie Daniella
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor.
Nundinee Hurryman
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and savory.
ashley williams
[email protected]This macaroni salad is a great way to use up leftover chicken or ham. It's also a great dish to make ahead of time for a party or potluck.
Crystal Carter
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. The dressing is creamy and flavorful, and the vegetables add a nice crunch.
Abdullah Hasan
[email protected]This salad is so easy to make and it's always a hit with my family. I usually add some chopped avocado and cilantro for extra flavor.
Pam Evetts
[email protected]I love the addition of corn and black beans to this macaroni salad. It gives it a nice Southwestern flair.
Didar Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni salad is light and flavorful, and it's perfect served with grilled chicken or fish.
OP SIHAB
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer party or cookout.
aeu
[email protected]This macaroni salad was an unexpected hit at our last potluck! Everyone loved the unique combination of flavors and textures.