SCREAMING CRAB MELTS ON PUMPERNICKEL
Provided by Robin Miller : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together cream cheese and heavy cream until smooth. Fold in crab, chives and horseradish. Season, to taste, with salt and black pepper. Transfer mixture to a small baking dish and bake 10 minutes, until hot and bubbly.
- Preheat broiler.
- Spread 1/2 teaspoon mustard on 1 side of each pumpernickel round. Top with spinach leaves and crab mixture. Sprinkle Parmesan over top. Broil 2 minutes, until top is golden brown. Place 2 olive rings on the top of each crab melt and fill the center with a piece of pimento, making "eyes". Use another strip of pimento to make a circle for a "screaming mouth".
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Jannatul Islam
[email protected]These crab melts are the perfect party food. They're easy to make and everyone loves them.
Mohsin khan 001
[email protected]I'm a vegetarian, so I made these melts with tofu instead of crab. They were surprisingly good!
M Joseph
[email protected]I'm allergic to crab, so I made these melts with shrimp instead. They were delicious!
Thiru Selvam
[email protected]These crab melts were a disaster! The crab was overcooked and the cheese was rubbery. I won't be making these again.
kristie VanNess
[email protected]The crab melts were a bit bland. I think I'll add some Old Bay seasoning next time.
Kristopher Water fairy
[email protected]These crab melts were a bit too rich for my taste. I think I'll use less cheese next time.
Walaa Abdelhalim
[email protected]I'm not a huge fan of crab, but these melts were surprisingly good. The cheese and pumpernickel bread really balanced out the flavor of the crab.
mr__sunny 007
[email protected]These crab melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
mshakel mshakel
[email protected]I love how versatile this recipe is. I've used different types of crab, cheese, and bread and they've always turned out great.
Tamika Sims
[email protected]These were so easy to make and they turned out amazing! I used sourdough bread instead of pumpernickel and they were still delicious.
Jaylin Hewitt
[email protected]I've made these crab melts several times now and they're always a crowd-pleaser. The combination of crab, cheese, and pumpernickel bread is just perfect.
Joseph Castillo
[email protected]These crab melts were a hit with my family! The crab was perfectly cooked and the melted cheese was gooey and delicious. The pumpernickel bread added a nice crunch to the sandwich.