Unleash your inner artist with these colorful brownies, easy to make with Betty Crocker brownie mix, and easy to decorate with food coloring and Betty Crocker Rich & Creamy vanilla frosting.
Provided by Brooke Lark
Categories Dessert
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Frost cooled brownies with chocolate frosting.
- Spoon vanilla frosting into 3 small microwavable bowls. Tint 1 bowl of frosting neon blue, 1 neon pink, and 1 neon yellow. Microwave each bowl of frosting until frosting melts.
- Transfer melted frosting into 3 small resealable plastic bags. Cut off small bottom corner of each bag; drizzle frosting over top of brownies. Let frosting cool and set before cutting brownies into 4 rows by 2 rows.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jakob Luna
[email protected]These brownies look delicious! I can't wait to try them.
jh ftgfdd
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Jeff Snodgrass
[email protected]These brownies were so easy to make and they turned out so well! I'm definitely going to be making them again.
YUVI THE KING
[email protected]The brownies were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Abdalla Ahmed hosny
[email protected]These brownies are amazing! The ganache swirl is a great addition and makes them extra special. I will definitely be making these again.
BH KING
[email protected]I'm not a big baker, but these brownies were so easy to make! I just followed the recipe and they turned out perfectly. They're so delicious and everyone loved them.
Demar Henry
[email protected]These brownies were a huge hit with my family! They're so moist and fudgy, and the swirl of chocolate ganache on top is the perfect finishing touch. I'll definitely be making these again soon.