SCRUMBLED EGGS WITH TOMATO AND CHEESE- STRAPATSADA
Steps:
- Beat the eggs gently and add the milk. Heat the oil in a pan and place the chopped tomatoes with the pinch of sugar. Cook at moderate temperature for 10 minutes or until there is no liquid left. Sprinkle with salt and pepper and pour the eggs in. Stir the ingredients together in constant motion. When curds start to form, add the cheese. The curds should be soft and the end product creamy. Enjoy it with bread and a green salad.
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Itz Rajput
[email protected]This is a great way to use up leftover eggs and tomatoes.
Russell Scattone
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight.
Albaqer Baqer
[email protected]This is a great recipe for a brunch or lunch party.
Mn Mohsin
[email protected]I'm not a fan of eggs, but I really enjoyed this dish. The tomatoes and cheese were delicious.
Max Powers
[email protected]This is a great recipe for a quick and easy weeknight meal.
deeder baby
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Karabo Matsa
[email protected]This is a great recipe for a healthy and satisfying breakfast. It's also a great way to get your kids to eat their vegetables.
AxIs Official
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover tomatoes.
Ghost Alvarado
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The cheese and herbs balanced out the tomato flavor perfectly.
Marley Waaka
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always delicious.
waqar jutt
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Mercy Nellys
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Christine Cooper
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
TEDDY MEDIA
[email protected]This is a great recipe for a quick and easy meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Isaac Davison
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. The tomatoes and cheese really make all the difference.
Mia Molomboe
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it.
Aaliyah Perkins
[email protected]This dish was absolutely delightful! The combination of eggs, tomatoes, and cheese was perfect, and the addition of the herbs and spices gave it a wonderful flavor.