SCRUMPTIOUS BLINTZ SOUFFLE
An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.
Provided by Rachel Wolkofsky Pollack
Categories Desserts
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
- Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
- Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
- Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
- Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 19.4 g, Cholesterol 109.2 mg, Fat 15 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 225.8 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leila Gogichaishvili
gogichaishvilil0@gmail.comThis recipe looks amazing! I'm definitely going to give it a try.
Baber Baber
baber-b32@hotmail.comI can't wait to try this recipe!
Qazoka shalom
q.s93@yahoo.comThis recipe is a little pricey, but it's worth it for a special occasion.
Hager Rageb
hager_rageb@gmail.comI reheated the souffle in the microwave and it was still delicious.
Md Noor Hasmi
md@aol.comThis souffle is a great make-ahead dish.
Joyce Wacheke
j_wacheke40@yahoo.comI'm not a big fan of blintzes, but I loved this souffle.
Sandrah Musiime
musiime_sandrah16@hotmail.comThis recipe is a great way to use up leftover blintzes.
Md Sakibul
s@hotmail.frI would have liked more cream cheese filling in the souffle.
Nkhensani Mthinsi
nkhensani_m58@hotmail.comThe blintz souffle was a little too sweet for my taste.
danii _
_59@gmail.comI love the combination of sweet and savory in this dish.
Socrates Aguasvivas
a-s57@hotmail.comThis souffle is perfect for a special occasion breakfast or brunch.
Bts Army TV
btsa77@gmail.comI've never made a souffle before, but this recipe made it easy. I'm so glad I tried it!
Brehanna Smith
brehanna.s74@gmail.comI'm not sure what I did wrong, but my souffle turned out flat.
AK Star
a93@yahoo.comMy souffle didn't rise as much as I expected, but it still tasted great.
Sasha Brady
brady-s@gmail.comThis recipe is a keeper! I will definitely be making this again.
Asmatullah Baloch
baloch-a83@yahoo.comThe blintz souffle was a little more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Tariq TSK
tsktariq77@hotmail.comI've made this souffle several times now and it always comes out perfect. My family requests it for special occasions.
Symon Chomba
chomba27@hotmail.comThis blintz souffle was a hit at my brunch party! It was easy to make and everyone loved the fluffy texture and sweet cream cheese filling.