SOBA WITH SESAME PEANUT SAUCE
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the sauce a little more.
Provided by lazyme
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles in 4 quarts rapidly boiling water for 3 to 4 minutes, or until just tender.
- Refresh under cold water and drain.
- Toss with 1 teaspoon sesame oil.
- Lightly toast sesame seeds in a dry skillet over medium heat.
- Transfer seeds to a bowl.
- Mince ginger and garlic.
- Finely chop green part of green onions and mince the rest.
- Combine half the sesame seeds, ginger, garlic, white part of onions, sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot pepper oil and sugar.
- Correct seasoning, adding soy sauce or vinegar to taste. (May be prepared ahead to this stage.)
- Just before serving, toss noodles with sauce.
- Sprinkle with reserved green onions and sesame seeds and serve.
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Yolanda Rosario
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the sauce and it turned out great.
Thaedyra Kroft
[email protected]I made this dish for my family and they loved it! The sauce was especially popular. I will definitely be making this again.
King Of_Egypt2030
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The soba noodles were cooked perfectly and the vegetables were crisp.
Rajit Lala
[email protected]This was my first time making soba noodles and they turned out great! The sauce was also very flavorful. I will definitely be making this again.
Erika Horvath
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family and they all love it too.
Anuka Zhorzholini
[email protected]This dish was a bit bland for my taste. I added some extra spices and it turned out much better.
Chotguar Mathiang
[email protected]I'm not a big fan of peanut sauce, but this dish was surprisingly good. The flavors were well-balanced and the soba noodles were cooked perfectly.
Max Higgmont
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
surya paudel
[email protected]The sauce was a bit too thick for my taste, but the soba noodles were cooked perfectly.
salahuddin kakar
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the sauce and it turned out great.
Abena Yaw
[email protected]I made this dish for my family and they loved it! The sauce was especially popular. I will definitely be making this again.
King 4367
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The soba noodles were cooked perfectly and the vegetables were crisp.
Lakyerria Green
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The peanut sauce is my favorite part.
Dottie Secatero
[email protected]This soba noodle dish with sesame-peanut sauce was a hit at our dinner party! The flavors were well-balanced and the sauce was incredibly flavorful.