SCRUMPTIOUS SALMON CAKES
This is one of my husband's favorite meals.
Provided by Judiebug
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
- Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 10.8 g, Cholesterol 94.7 mg, Fat 12.3 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 2.8 g, Sodium 781.6 mg, Sugar 1.5 g
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Julia Ana
[email protected]I've been looking for a good salmon cake recipe and this one is perfect! The cakes were moist and flavorful, and the tartar sauce was delicious. I will definitely be making these again.
MD KHADEMUL ISLAM EMON
[email protected]These salmon cakes were very easy to make and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the cakes a nice crispy crust. I will definitely be making these again.
Blossoms
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them. I especially liked the fact that they were baked, not fried. It made them a much healthier option.
Breanna Duran
[email protected]These salmon cakes were a bit too dry for my taste. I think next time I will add a bit more mayonnaise to the mixture. Otherwise, they were very flavorful and I enjoyed the tartar sauce.
Munib Marwat
[email protected]I've made these salmon cakes several times now and they are always a hit! They are so easy to make and they are always so moist and flavorful. I love that I can use canned salmon, which makes them a very affordable meal.
Maduwa Bro
[email protected]These salmon cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them. I especially liked the fact that they were baked, not fried. It made them a much healthier option.
Abdullah Ahmed
[email protected]I made these salmon cakes for dinner tonight and they were a hit! My husband and I both loved them. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Dream Weaver
[email protected]These salmon cakes were a bit bland for my taste. I think next time I will add some diced onions and peppers to the mixture. Otherwise, they were very easy to make and they held together well.
Op Bro
[email protected]I've been looking for a good salmon cake recipe and this one is perfect! The cakes were moist and flavorful, and the tartar sauce was delicious. I will definitely be making these again.
ashika ghimire
[email protected]These salmon cakes were very easy to make and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the cakes a nice crispy crust. I will definitely be making these again.
Danyelle Belnavis
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them. I especially liked the fact that they were baked, not fried. It made them a much healthier option.
Baryalai Badery
[email protected]These salmon cakes were a bit too dry for my taste. I think next time I will add a bit more mayonnaise to the mixture. Otherwise, they were very flavorful and I enjoyed the tartar sauce.
Nizaam Marcus
[email protected]I've made these salmon cakes several times now and they are always a hit! They are so easy to make and they are always so moist and flavorful. I love that I can use canned salmon, which makes them a very affordable meal.
MrCHURCHBOY274
[email protected]These salmon cakes were absolutely delicious! I made them for dinner last night and my family loved them. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.