SUNNY CARROT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sunny Carrot Salad image

Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups shredded carrots
2 cups unsweetened crushed pineapple, drained
1/2 cup golden raisins
1/3 cup mayonnaise
1/2 cup sliced almonds
1/3 cup unsalted sunflower kernels

Steps:

  • In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.

Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.

Marvel Achieng
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


jshaun autery
[email protected]

This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.


Adam Gravely
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the carrots and the sweetness of the raisins.


Long life Enia
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Mirriam Munene
[email protected]

This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.


Seun Maidoh
[email protected]

I love the combination of flavors in this salad. The carrots are sweet and crunchy, the raisins are chewy and sweet, and the almonds add a nice crunch.


Anna berry
[email protected]

This salad is so refreshing and light. It's the perfect side dish for a summer meal.


Faizan Qamar
[email protected]

I'm a big fan of carrot salad and this one is one of my favorites. The dressing is tangy and flavorful, and the carrots are always perfectly crisp.


Nomi Meo
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the carrots and the sweetness of the raisins.


Christina E
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.


Jamshed Ansari
[email protected]

This salad is so refreshing and flavorful. I love the combination of carrots, raisins, and almonds. It's the perfect side dish for a summer barbecue.


Rabbi Hasan
[email protected]

I'm not usually a fan of carrot salad, but this one was amazing. The dressing was tangy and flavorful, and the carrots were perfectly tender. I'll definitely be making this again.


Ninsiima Apophia
[email protected]

Easy and delicious! I made this for a potluck and it was gone in minutes. Everyone loved it.


Joshua Mceachin
[email protected]

This carrot salad was a hit! The flavors were perfectly balanced, and the carrots were so crisp and refreshing. I added a bit of extra lemon zest and fresh dill, which really brightened up the dish. Definitely a keeper!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #lunch     #side-dishes     #fruit     #vegetables     #easy     #beginner-cook     #diabetic     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less     #4-hours-or-less