SCRUMPTIOUS SCRAMBLED SALAD
This recipe makes a large, very pretty and absolutely delicious salad that always disappears as fast as I make it.-Becky Muldrow, Highlands, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a very large salad bowl, layer the romaine, onions, water chestnuts and peas. Combine the mayonnaise, milk, vinegar and garlic powder; spread over peas. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Just before serving, add the tomatoes, bacon and eggs; toss gently.
Nutrition Facts : Calories 267 calories, Fat 23g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 309mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Khan Monir
m_k@hotmail.comI would definitely recommend this salad to anyone looking for a new and exciting way to enjoy their eggs.
Bobby Devine (bobuscus)
d-b@yahoo.comThis salad is a great way to get your kids to eat their veggies.
Mlp Alina
m-a44@hotmail.frI love the addition of the crumbled bacon in this salad. It adds a nice smoky flavor.
nancy machlan
nancy54@yahoo.comThis salad is so refreshing and light. It's the perfect summer dish.
Tman 15k
132@gmail.comI've made this salad several times now and it's always a hit! It's a great dish to bring to potlucks or picnics.
Channu Wala
channu_w78@yahoo.comThis salad was a bit bland for my taste. I think I'll add some more seasoning next time.
Younes Adoudi
younesadoudi@yahoo.comI'm not a huge fan of scrambled eggs, but this salad was actually really good! The dressing is what really makes it.
Ashi Kamran
kamran_ashi41@hotmail.comThis salad is a great way to use up leftover veggies. It's also a great make-ahead dish for busy weeknights.
Prince Huraira khan
p.k38@gmail.comI followed the recipe exactly and the salad turned out perfect! My family loved it.
Gerry Casper
g20@yahoo.comThe scrambled salad was a bit too oily for my taste, but the flavors were still nice.
Brook Bekele
brook-bekele92@gmail.comThis salad was so easy to make and it's incredibly delicious! Definitely a new favorite.
Desigan Munsamy
munsamy18@gmail.comI love how versatile this recipe is. I was able to use up some leftover veggies and it turned out great.
Sadie Spaulding
spaulding@hotmail.frThis scrambled salad was a delightful surprise! The combination of flavors and textures was simply divine.