TAKE-OUT FAKE-OUT POLLO CON CREMA
One of my most favorite Mexican dishes. Very simple, and a quarter of the price you'd pay to eat out! I like this best served with flour or corn tortillas, homemade Mexican rice, and refried beans. SO good. It's heaven on a plate.
Provided by Sarah Jo
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Sprinkle chicken cubes with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat, and cook and stir the chicken until the juices run clear, 5 to 10 minutes. Transfer the chicken to a bowl, and heat 1 more tablespoon olive oil in skillet over medium heat. Cook and stir the mushrooms, bell peppers, onion, and garlic until the vegetables are beginning to brown, about 10 minutes. Transfer the vegetables into the bowl with the chicken.
- Melt butter over medium-high heat in the same skillet, and whisk in the flour. Cook the mixture, whisking constantly, until the roux is lightly browned and gives off a toasted fragrance, about 2 minutes. Whisk in the broth, bring to a simmer, and whisk until thickened. Reduce heat to low, and whisk in the cream, sour cream, ketchup, hot sauce, cumin, and ground dried chiles. Cover the skillet, and simmer until thick and the flavors have blended, about 15 minutes, stirring occasionally. Gently stir in the chicken and vegetables. Serve rolled in flour tortillas.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 24.4 g, Cholesterol 99.6 mg, Fat 23.3 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 347.9 mg, Sugar 3.6 g
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Mariana Oliveira
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Naveed Yaqoob
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
kirsty richards
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Silindile Dlamuka
[email protected]I'm not a big fan of cream sauces, but this dish was surprisingly good. The sauce was light and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Khalil Rehan
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Anang Chaudhary
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
T-Press The musician
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
God God
[email protected]I was hesitant to try this recipe because I'm not a big fan of cream sauces. But I'm so glad I did! The sauce was absolutely delicious and the chicken was cooked to perfection. I will definitely be making this again.
Davis holy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Samuel Ramirez
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
Sk Noman
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.