SEA-AND-SHORE BISON KABOBS WITH MEDITERRANEAN COUSCOUS SALAD
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h13m
Yield 8
Number Of Ingredients 19
Steps:
- For brush-on, stir together oil, lemon juice, lemon zest, garlic, salt, and thyme in a small bowl; set aside.
- Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. On eight 10-inch skewers,* alternately thread scallops, cherry tomatoes, and zucchini, leaving 1/4 inch between pieces.
- On eight 10-inch skewers,* alternately thread bison sirloin steak pieces, mushrooms, and bell pepper, leaving 1/4 inch between pieces.
- For gas or charcoal grill, place bison skewers on the rack of a covered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness, turning once and brushing with brush-on. Grill scallop skewers beside bison skewers for 5 to 6 minutes or until scallops are opaque, turning once and brushing with brush-on. Serve with Mediterranean Couscous Salad.
- Mediterranean Couscous Salad: Bring broth to boiling in a medium saucepan. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff couscous lightly with a fork. Transfer to a large bowl. Let stand at room temperature for 10 minutes. Stir in chopped tomato, cucumber, onion, and feta cheese. Toss with vinaigrette.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 28.3 g, Cholesterol 73.8 mg, Fat 14.7 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 3.2 g, Sodium 910.8 mg, Sugar 3.1 g
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MDxfh Surat Ali
[email protected]I love this recipe! The kabobs are always juicy and flavorful, and the couscous salad is a great side dish. I've made this recipe several times now, and it's always a hit.
Isaac Balque
[email protected]This was a great recipe! The kabobs were delicious and the couscous salad was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Sadbar Dilsoz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the kabobs and the couscous salad. I'll definitely be making this again.
Rohini Poudel
[email protected]These kabobs were amazing! The bison was so tender and flavorful, and the marinade was perfect. The couscous salad was also very good. I will definitely be making this recipe again.
CARTOON X YT
[email protected]I've made this recipe several times now, and it's always a hit. The kabobs are always juicy and flavorful, and the couscous salad is a great side dish. I love that this recipe is so easy to make, too.
Tharuka Sadaruwan
[email protected]This recipe was easy to follow and the kabobs turned out great! The bison was tender and flavorful, and the couscous salad was a nice complement. I would definitely recommend this recipe.
Beleyneh Nakie
[email protected]I made this recipe for my family last night, and they all loved it! The kabobs were juicy and flavorful, and the couscous salad was a great addition. I'll definitely be making this again.
Ashik Ahamed Milon
[email protected]These kabobs were delicious! The bison was cooked perfectly, and the marinade gave it a wonderful flavor. The couscous salad was also very good, and it was a nice change from the usual side dishes I make.
Op rafi Op rafi
[email protected]I'm not usually a fan of bison, but this recipe changed my mind. The kabobs were so tender and flavorful, and the couscous salad was light and refreshing. I'll definitely be making this again!
Olakunle Durodola
[email protected]This bison kabob recipe was a hit at my last dinner party! The kabobs were juicy and flavorful, and the Mediterranean couscous salad was the perfect complement. I'll definitely be making this again.