SEA BASS AMANDINE ON WATERCRESS
Categories Food Processor Fish Leafy Green Nut Sauté Quick & Easy Almond Bass White Wine Spring Watercress Simmer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Divide watercress between 2 plates; set aside. Blend 4 tablespoons almonds and flour in processor until almonds are finely ground. Transfer flour mixture to shallow bowl. Sprinkle fish with salt and pepper. Add fish to flour mixture; toss to coat.
- Melt 1 tablespoon butter in large skillet over medium-high heat. Add 2 tablespoons almonds. Sauté until toasted and golden, about 2 minutes; transfer to bowl. Melt 2 tablespoons butter in same skillet. Add fish; sauté until cooked through, about 2 minutes per side.
- Arrange fish atop watercress. Add dry white wine to skillet. Whisk over medium heat until sauce comes to simmer. Season sauce with salt and pepper. Spoon sauce over fish, then sprinkle with toasted almonds. Garnish with lemon wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamim Ekram
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Temuujin Tergel
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Clarissa Birkeland
[email protected]This was an easy and delicious recipe. I served it with roasted vegetables and it was a perfect meal.
Xloppy's Channel
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the flavor of the fish and the sauce.
Asian Kiranti
[email protected]This recipe is a great way to cook sea bass. The almond butter sauce is a nice change from the usual lemon butter sauce.
Awa Jabang
[email protected]I'm not a fan of watercress, so I used arugula instead. The dish was still very good.
Marcin Kompinski
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish and sauce are both delicious.
Israfil Hossain
[email protected]I served this dish over rice and it was a perfect meal. The flavors all came together perfectly.
Parg Kumar
[email protected]I'm not a fan of almonds, so I omitted them from the recipe. The dish was still very good.
Lisa Mitchell
[email protected]This was a delicious and easy recipe. I used tilapia instead of sea bass and it turned out great.
Amani Riziki
[email protected]I made this dish for my in-laws and they loved it. They said it was the best sea bass they had ever had.
Shiraz Abbas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emily Castro
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The almond butter sauce was delicious and the watercress added a nice touch of flavor.
Keneil Bennett
[email protected]This was a great recipe for a special occasion dinner. It was easy to make and the presentation was beautiful.
Haseeb Legend
[email protected]I love the combination of flavors in this dish. The sweetness of the almonds pairs perfectly with the savory fish and the watercress adds a refreshing touch.
Kagiso Katane
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist and the sauce was rich and nutty.
rupam anurag
[email protected]I've made this dish several times and it's always a crowd-pleaser. The watercress adds a nice peppery flavor to the dish and the almonds give it a nice crunch.
Ann Longstreet
[email protected]This sea bass amandine was a hit with my family! The fish was cooked perfectly and the almond butter sauce was creamy and flavorful. Even my kids, who are typically picky eaters, loved it.