SEA BASS CEVICHE
I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want my fish "cooked".
Provided by sassafrasnanc
Categories Costa Rican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
- Add onions, red bell peppers, parsley, and cilantro. Mix well.
- Cover and refrigerate for 2 hours before serving.
- Add olive oil, salt and pepper to taste before serving.
- Serve with crackers on lettuce.
Nutrition Facts : Calories 505.5, Fat 31.9, SaturatedFat 5, Cholesterol 93.1, Sodium 745.7, Carbohydrate 13.1, Fiber 1.6, Sugar 4.3, Protein 43
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Rahmo Hassan
[email protected]I followed the recipe exactly and the ceviche turned out terrible. The fish was tough and the marinade was flavorless. I will not be making this recipe again.
MaryJane Rojas
[email protected]The sea bass was a bit overcooked for my taste, but the marinade was delicious. I will definitely be trying this recipe again with a shorter cooking time.
Dien Thai
[email protected]This was my first time making ceviche and it turned out great! The sea bass was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Aidan Brady
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ceviche, but I was pleasantly surprised. The sea bass was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Hasnain Mahmud
[email protected]This was a great way to use up some leftover sea bass. The marinade was delicious and the fish was cooked perfectly. I will definitely be making this again.
Natalie Reid
[email protected]This ceviche is so refreshing and delicious! The sea bass is cooked perfectly and the marinade is flavorful and tangy. I will definitely be making this again.
Madison Morris
[email protected]Loved this recipe! The sea bass was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Sohail Khan
[email protected]This was a great recipe! The sea bass was cooked perfectly and the marinade was delicious. I served it with some rice and beans, and it was a hit with my family.
GoldenSiege007 Plays
[email protected]I'm always looking for new ceviche recipes, and this one didn't disappoint. The sea bass was delicate and flaky, and the marinade was perfectly balanced. I will definitely be making this again!
amna zahid
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the marinade was delicious. I loved the combination of flavors and textures. I will definitely be making this again.
umarpubg1122 33
[email protected]This ceviche is a great way to showcase fresh sea bass. The marinade is light and flavorful, and the fish is cooked perfectly. I served it with some tortilla chips and guacamole, and it was a hit!
neliso mamba
[email protected]This was my first time making ceviche, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! The sea bass was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Gm Shifat
[email protected]I love ceviche, and this sea bass version is one of the best I've had. The fish was cooked perfectly, and the marinade was so flavorful. I especially appreciated the addition of avocado, which added a creamy richness to the dish.
Ede Peter
[email protected]This ceviche was a delightful explosion of flavors! The sea bass was incredibly fresh and tender, and the marinade perfectly balanced the tangy citrus with the subtle sweetness of the fruit. I followed the recipe exactly, and it turned out beautifull