SEA BASS WITH LIME GINGER SAUCE

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Sea Bass with Lime Ginger Sauce image

Make and share this Sea Bass with Lime Ginger Sauce recipe from Food.com.

Provided by ChrisMc

Categories     Bass

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

1 lime
3/4 inch ginger, minced
3 tablespoons soy sauce
1 tablespoon oil
2 cloves garlic
1/4 teaspoon red pepper
1/4 teaspoon black pepper
4 (6 ounce) sea bass fillets or 4 (6 ounce) sea bass fillets

Steps:

  • Grate the zest from the lime and extract the juice.
  • Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
  • Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.

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