SEA BASS WITH MOROCCAN SALSA
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Provided by Dr. Jenny
Categories Bass
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed, and coarsely chop peppers; return to same bowl.
- Heat 1 Tb oil in heavy small skillet over medium heat.
- Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients, and 2 Tb oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally).
- Preheat broiler.
- Brush fish all over with 2 Tb oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
Nutrition Facts : Calories 282.6, Fat 15.4, SaturatedFat 2.4, Cholesterol 52.9, Sodium 189.7, Carbohydrate 11.8, Fiber 2.4, Sugar 6.9, Protein 25
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RMSC BD 2021
[email protected]I can't wait to try this recipe! It looks so delicious.
Md najmul Hasan
[email protected]This looks like a great recipe! I'll definitely be trying it out soon.
Natoma Devo
[email protected]I'm a vegetarian, so I can't try this recipe. But I'm sure it's delicious!
Dipto Gaming
[email protected]I'm allergic to fish, so I can't try this recipe. But it looks delicious!
Cherry Frank
[email protected]This dish was a bit too expensive for me. I think I'll try a different recipe next time.
R Reiter
[email protected]I'm not a big fan of fish, but I actually really enjoyed this dish. The salsa was so flavorful and the sea bass was cooked perfectly.
Joey Elswick
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Ramiro Niño Zavaleta
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper. I also added some lemon juice to the salsa and that helped a lot.
Anjan Lopchan
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a lot of cayenne pepper. I'll definitely make it again, but I'll use less pepper next time.
Shahida Akter
[email protected]I love this recipe! The salsa is so easy to make and adds a ton of flavor to the sea bass. I've also tried it with other fish and it's always delicious.
Soythi Mis
[email protected]This was a great recipe! The sea bass was cooked perfectly and the salsa was delicious. I served it with some roasted vegetables and it was a complete meal.
Shamas Khayyam
[email protected]I've made this dish several times now and it's always a hit. The salsa is so versatile and can be used on other dishes as well. I highly recommend trying this recipe.
Pipen Chy
[email protected]This is now my go-to recipe for sea bass. It's so easy to make and always turns out delicious. The salsa is especially flavorful and really elevates the dish.
Bobita Akter
[email protected]I made this for a dinner party last weekend and it was a huge success! Everyone raved about the sea bass and the salsa. I'll definitely be making this again.
Maya Weatherspoon
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The salsa was the perfect compliment to the sea bass, and the whole dish was so flavorful. I'll definitely be making this again.
Ahamad Kashif
[email protected]I tried this recipe last night and it was a hit with my family! The salsa was so flavorful and the sea bass cooked to perfection. Even my picky kids loved it.
Denoo kipz
[email protected]This sea bass with Moroccan salsa was an absolute delight! The flavors were so well-balanced, with the sweetness of the salsa complementing the delicate fish perfectly. I'd definitely recommend it to anyone looking for a flavorful and easy-to-make se