SEA BREAM WITH HERB AND GARLIC SAUCE
This dish is very easy to prepare and cook. The sauce can be prepared well in advance. It started life as one of my experiments when I first bought a hand blender and is now one of my standards.
Provided by Ron Richardson
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix Mayonaise, Lemon juice, Herbs and garlic in a blender.
- Season with salt and pepper to taste.
- Store in refrigerator for at least 1 hour.
- Rinse the Fillets and pat dry.
- Brush with oil and place under a preheated grill for about 5 mins until the fish flakes.
- Serve with new potatoes and Sweet corn.
Nutrition Facts : Calories 88.5, Fat 7.4, SaturatedFat 1.1, Cholesterol 5.7, Sodium 157, Carbohydrate 5.9, Sugar 1.5, Protein 0.3
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Glorious Child
[email protected]Overall, this recipe was a success. The fish was cooked well and the sauce was flavorful. I would recommend it to others.
jayalal aryal
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD. SIRAZUL HASAN
[email protected]I followed the recipe exactly and the results were delicious. The fish was flaky and moist, and the sauce was rich and flavorful. Will definitely make this again!
salmah walusimbi
[email protected]The sauce was a bit too salty for my taste.
Karim
[email protected]I made this recipe for my family and they all loved it. The fish was cooked perfectly and the sauce was amazing.
Vista Wan
[email protected]This recipe is a keeper! I will definitely be making it again.
tanya nagel
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce was so good, I could have eaten it by itself.
Shikal Ksoasr
[email protected]The fish was a bit dry, but the sauce was delicious.
shahidAzmal ShahidAzmal
[email protected]I've made this dish several times and it's always a hit. The sauce is so versatile, I've even used it on chicken and vegetables.
Cathrine Thobela
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The fish was perfectly cooked and the sauce was divine.
starlover1000 _
[email protected]This recipe was a bit too complicated for me, but the end result was worth the effort. The fish was delicious and the sauce was incredible.
Sameh Emad
[email protected]Not a fan of the sauce. It was a bit too oily for my taste.
Md Arief
[email protected]I followed the recipe exactly and the results were fantastic. The fish was moist and flaky, and the sauce was rich and flavorful. Highly recommend this recipe!
Juan Duran
[email protected]Amazing recipe! The fish was cooked to perfection and the sauce was so tasty. Will definitely make this again.
Laurent Athuman
[email protected]This sea bream dish was an absolute delight! The herb and garlic sauce was incredibly flavorful and complemented the fish perfectly.