CHEWY SALTED PEANUT BARS
My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. -Ann Marie Heinz, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 145mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Maggie Hawley
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Ajai ayomide01
[email protected]These bars are the perfect sweet treat to satisfy my cravings.
QVlNN
[email protected]I'm not a big fan of peanut butter, but I loved these bars. The chocolate chips really balanced out the peanut butter flavor.
ANIND GAMING FF
[email protected]These bars are so addictive! I can't stop eating them.
MR HYPER OFFICIAL
[email protected]I love the chewy texture of these bars. They're the perfect balance of sweet and salty.
Tanimu obedO1
[email protected]These bars are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Hunnun Mia
[email protected]I made these bars gluten-free by using gluten-free flour and they turned out great! They were just as delicious as the regular version.
Nevin Davids
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Md LeOn Islan
[email protected]I tried this recipe and it was a disaster. The crust was too crumbly and the filling was too runny. I wouldn't recommend this recipe to anyone.
Nug gaming
[email protected]These bars are so easy to make and they turn out perfect every time. I love the combination of the chewy crust and the creamy peanut butter filling.
Grace Almond
[email protected]Love these peanut butter bars. I've been making them for years. They're always a hit with my family and friends.
Baby Diva
[email protected]Made these peanut butter bars and they were absolutely delicious! I used dark chocolate chips and they added a nice richness to the bars. The cookie crust was nice and chewy, and the filling was creamy and smooth.