SEA BREEZE SCRAMBLED EGGS

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Make and share this Sea Breeze Scrambled Eggs recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

4 eggs
2 tablespoons milk
1/2 teaspoon dried tarragon
2 tablespoons butter
4 ounces imitation crabmeat (shredded)
3 ounces cream cheese (cut in pieces)
salt and pepper

Steps:

  • Mix eggs with milk, tarragon, salt and pepper.
  • In a skillet, melt butter over medium high heat.
  • Add crab and warm while stirring.
  • Add egg mixture and scramble until about 80% done.
  • Stir in cream cheese and continue cooking until eggs are set and cream cheese is melted.

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I'm not a big fan of eggs, but I really enjoyed this recipe. The lemon and dill added a nice tang, and the feta cheese gave it a creamy texture. I would definitely make this again.


Ja'Nayah Sutton
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This recipe is a keeper! The eggs were light and fluffy, and the lemon, dill, and feta cheese added a wonderful flavor. I will definitely be making this again.


Mashok Ali
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These eggs were so easy to make and so delicious! I loved the combination of lemon, dill, and feta cheese. I would definitely make this again.


Iftikhar Rahi
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I was pleasantly surprised by how much I enjoyed these eggs. The lemon and dill added a nice tang, and the feta cheese gave it a creamy texture. I would definitely make this again.


Krisha Kumal
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This recipe is a great way to start the day. The eggs were delicious and the lemon and dill added a nice brightness. I would definitely make this again.


Bjor Du Plessis
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I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. The eggs were light and fluffy, and the lemon and dill added a nice tang. I would definitely make this again.


Elaine Manalili
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These eggs were a hit with the whole family! The kids loved the lemon and dill flavor, and the adults appreciated the creamy texture from the feta cheese. I would definitely make this again.


vicky stasulas
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I was looking for a new way to make scrambled eggs and I'm so glad I found this recipe. The lemon and dill added a wonderful flavor, and the feta cheese gave it a nice creamy texture. I will definitely be making this again.


Nischal Bisho
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This recipe is a great way to use up leftover herbs and cheese. The eggs were light and fluffy, and the lemon and dill added a nice brightness. I would definitely make this again.


Omnath Padhya
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These eggs were so easy to make and so delicious! I loved the combination of lemon, dill, and feta cheese. I served them with some avocado toast and it was the perfect breakfast.


Ali Tanveer
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I'm not a huge fan of eggs, but I really enjoyed this recipe. The lemon and dill added a nice tang, and the feta cheese gave it a creamy texture. I would definitely make this again.


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These eggs were delicious! The lemon and dill added a nice brightness to the dish, and the feta cheese gave it a creamy texture. I served it with some toast and fruit, and it was the perfect breakfast.


Xeonz
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I'm always looking for new and interesting ways to make eggs, and this recipe definitely fits the bill. The combination of lemon, dill, and feta cheese is a winner. I will definitely be making this again.


Adisyn Jones
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This recipe is a keeper! The eggs were light and fluffy and the lemon, dill, and feta cheese added a wonderful flavor. I served it with some fruit and yogurt and it was a delicious and healthy breakfast.


Kanai Urang
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I was looking for a new way to make scrambled eggs and this recipe fit the bill. The lemon and dill added a nice tang and the feta cheese gave it a creamy texture. I will definitely be making this again.


GHANA FAN'S
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These eggs were so easy to make and so delicious! I used fresh herbs from my garden and the flavor was amazing. I served them with some roasted potatoes and avocado toast and it was the perfect brunch.


owhe unique
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I'm not usually a fan of scrambled eggs, but this recipe changed my mind! The lemon and dill added a wonderful flavor and the feta cheese gave it a nice creamy texture. I will definitely be making this again.


Rosaura Garcia
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I love the simplicity of this recipe. It's a great way to use up leftover herbs and cheese, and it's a cinch to make. I added a bit of crumbled bacon for extra flavor and it was a hit with the whole family.


Hubaibu Jingo
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Followed the recipe exactly and the eggs turned out perfectly! The lemon zest and juice really brightened up the dish and the dill added a nice herbal flavor. I served it with some fresh fruit and whole wheat toast and it was a delicious and satisfyi


Jay Smith
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These scrambled eggs were a delightful surprise! The combination of lemon, dill, and feta cheese added a refreshing and zesty flavor that I hadn't tried before. I'll definitely be making these again for a quick and easy breakfast or brunch.


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