SEA ISLAND STEAMED MUSSELS
Provided by Kardea Brown
Time 25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Melt 1 tablespoon of the butter in a large pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until the onions begin to soften and become translucent, about 4 minutes. Add the tomatoes, cayenne and 1/2 teaspoon salt and cook for 2 minutes. Add the wine and bring to a simmer.
- Add the mussels, cover the pot and cook until they open, 3 to 5 minutes. (Check halfway through and transfer any open mussels to a serving bowl.) Add the remaining tablespoon of butter, swirl the pot a few times to incorporate the butter into the broth and then toss the mussels with the broth. Transfer the mussels to a serving bowl, discarding any that did not open. Pour the broth over the mussels, sprinkle with the parsley and squeeze the lemon over top. Serve with Grilled Garlic Bread.
- Heat a cast-iron grill pan over medium-high heat. Meanwhile, stir together the butter, Italian seasoning, garlic powder and 1 teaspoon salt in a small bowl. Spread the mixture on both sides of the bread. Grill until toasted and grill marks appear, about 2 minutes per side.
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Kate Ridge
[email protected]This recipe is a winner! The mussels were cooked perfectly and the sauce was amazing. I served it with crusty bread and it was a delicious meal.
Smile Khan
[email protected]I've made this recipe several times and it's always a hit! The mussels are always tender and flavorful, and the sauce is delicious. I usually serve it with rice or pasta.
Begum Sadiya
[email protected]Delicious! The mussels were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Victoria Stokes
[email protected]This was my first time cooking mussels and it was a success! The mussels were tender and juicy, and the sauce was flavorful and light. I served it with crusty bread and it was a delicious meal.
Crafty Loom
[email protected]Not bad, but not great. The mussels were a bit overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
paata
[email protected]Loved this recipe! The mussels were cooked perfectly and the sauce was amazing. I added a bit of garlic and paprika to the sauce, which gave it an extra kick. Will definitely be making this again.
William Charles Gatlin
[email protected]So good! The mussels were tender and flavorful, and the sauce was rich and creamy. I served it with pasta and it was a hit with my family.
Jamaal Saha
[email protected]The mussels were a bit gritty, but the sauce was delicious. I'll try rinsing the mussels more thoroughly next time.
Shakoor Shakoor
[email protected]Easy and delicious! I'm not a huge fan of mussels, but I really enjoyed these. The sauce was flavorful and light, and the mussels were cooked perfectly. Will definitely be making this again.
Isaiah McNeil
[email protected]This recipe is a keeper! The mussels were tender and juicy, and the sauce was incredibly flavorful. I added a bit of white wine to the sauce, which gave it an extra depth of flavor. Highly recommend!
Md Osman Tech
[email protected]Absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful and rich. I served it with crusty bread to soak up all the goodness. Will definitely be making this again.