SEA ROOM SPREAD
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was brought to your table as you waited for your meal. This has always been a family favorite during the holidays.
Provided by Douglas Poe
Categories Spreads
Time 10m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Combine all ingredients chill and serve with captain wafer crackers.
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Alex Palmer
[email protected]This is a great recipe! I'll definitely be making it again.
Kristen Mitchell
[email protected]I couldn't find any lump crab meat, so I used flaked crab meat instead. It turned out great!
Md Asadhu
[email protected]The spread was a little bland for me. I think I'll add some chopped green onions and celery next time.
Nabina Kumal
[email protected]This spread is a bit too spicy for my taste. I'll have to adjust the amount of cayenne pepper next time.
Biruki Tamsgin
[email protected]I love the addition of Old Bay seasoning in this recipe. It gives the spread a nice kick.
Tahmina Tamim
[email protected]This spread is a great way to use up leftover seafood. I always have a container in my fridge.
Alyssa Rodriguez
[email protected]I was pleasantly surprised by how easy this spread was to make. It came together in no time.
Aamino Cadey
[email protected]This is the best seafood spread I've ever had. The combination of flavors is perfect.
Pacifique KB
[email protected]I love this spread! It's so versatile. I use it on sandwiches, crackers, and even as a dip for vegetables.
MAHBOOB Ali jalalani Karachi
[email protected]This spread was a hit at my last party! Everyone wanted the recipe. It's so easy to make and the flavors are amazing.